Ingredients
1 can (15 oz / 425 g) chickpeas, drained and rinsed
1 large cucumber, diced
2 cups cherry tomatoes, halved
½ small red onion, finely diced
1 ripe avocado, pitted and cubed
4 oz (about ¾ cup) feta cheese, crumbled
¼ cup Kalamata olives, pitted and halved
¼ cup fresh parsley, chopped (plus extra for garnish)
Juice of 1 large lemon (3–4 tablespoons)
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
2026-04-29 18:34:53
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