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@mr_honeyyyyontwitch: MR.HONEY #knicks #knicksfans #mrhoney #msg #tickpick

mr_honeyyyyontwitch
mr_honeyyyyontwitch
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Wednesday 29 April 2026 18:19:55 GMT
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#fyp #egirl #viral #fakebody
#fyp #egirl #viral #fakebody
**Classic Homemade Tomato Ketchup Recipe****Ingredients:** Fresh ripe tomatoes 2 kg, white onion 1 medium piece, garlic cloves 3 pieces, apple cider vinegar 100 ml, brown sugar 80 g, salt 2 teaspoons, black pepper 1 teaspoon, paprika powder 1 teaspoon, cinnamon powder 1/2 teaspoon, ground cloves 1/4 teaspoon, fresh basil leaves 5 pieces, olive oil 2 tablespoons.**Instructions:** Wash the fresh tomatoes thoroughly and cut them into small pieces. Heat olive oil in a pot, add chopped onion and garlic, and cook until fragrant and soft. Add the tomatoes and fresh basil leaves, then simmer over medium heat until the tomatoes become tender and release their juice. Blend the mixture until smooth, then strain to remove seeds and skins for a silky texture. Return the tomato puree to the pot, add apple cider vinegar, brown sugar, salt, black pepper, paprika powder, cinnamon powder and ground cloves. Cook slowly over low heat while stirring until the ketchup becomes thick and glossy. Taste and adjust the sweetness, acidity and seasoning as needed. Cool the homemade tomato ketchup, pour it into a clean glass jar, and store it in the refrigerator. Serve with burgers, fries, sandwiches, grilled foods and homemade snacks.
**Classic Homemade Tomato Ketchup Recipe****Ingredients:** Fresh ripe tomatoes 2 kg, white onion 1 medium piece, garlic cloves 3 pieces, apple cider vinegar 100 ml, brown sugar 80 g, salt 2 teaspoons, black pepper 1 teaspoon, paprika powder 1 teaspoon, cinnamon powder 1/2 teaspoon, ground cloves 1/4 teaspoon, fresh basil leaves 5 pieces, olive oil 2 tablespoons.**Instructions:** Wash the fresh tomatoes thoroughly and cut them into small pieces. Heat olive oil in a pot, add chopped onion and garlic, and cook until fragrant and soft. Add the tomatoes and fresh basil leaves, then simmer over medium heat until the tomatoes become tender and release their juice. Blend the mixture until smooth, then strain to remove seeds and skins for a silky texture. Return the tomato puree to the pot, add apple cider vinegar, brown sugar, salt, black pepper, paprika powder, cinnamon powder and ground cloves. Cook slowly over low heat while stirring until the ketchup becomes thick and glossy. Taste and adjust the sweetness, acidity and seasoning as needed. Cool the homemade tomato ketchup, pour it into a clean glass jar, and store it in the refrigerator. Serve with burgers, fries, sandwiches, grilled foods and homemade snacks.
Trông#thanhlam
Trông#thanhlam




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