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@wesleyae_: filler || #germanic #germanicedit #fyp #romanempire

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Region: GB
Wednesday 29 April 2026 18:22:20 GMT
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Comments

alantiji
️ :
true vikings
2026-04-29 18:27:30
1531
celtaidd
Prince of Wales :
My ancestors from mothers side 🏴󠁧󠁢󠁥󠁮󠁧󠁿
2026-04-30 12:35:16
542
diamondnfmf
Ladiesman217 :
my ancestors come from both sides, Saxon, Dane, German, Polish, any major conflict, im on both sides
2026-06-18 20:20:46
0
appelsap81
Bram🤯🇳🇱 :
2026-05-01 19:54:41
342
.german.history
𝕲𝖊𝖗𝖒𝖆𝖓𝖍𝖎𝖘𝖙𝖔𝖗𝖞 :
2026-05-13 21:57:53
302
flanders_solo_ver
flanders_solo_verse🇧🇪 :
and the celtic gauls
2026-05-23 12:42:28
2
lovesgoths.r6
𝕷𝖔𝖛𝖊𝖘𝕲𝖔𝖙𝖍𝖘 :
2026-05-02 10:54:14
188
dreamn._
Dreamy_. :
2026-05-02 05:35:33
108
vantennaria
Annatar :
We don’t put drinking cups on helmets
2026-05-01 15:11:02
175
__k644
… :
2026-05-02 18:55:52
111
hujo_jostar
Darth Maul :
2026-05-02 09:59:42
253
messageaccount45
MessageAccount :
Why is armor these days so ugly why can’t it be as tuff as Viking armor
2026-06-06 16:27:35
6
maxx.kr06
𝒎𝒂𝒙𝒙†🇩🇪 :
Teutoburger Wald
2026-06-05 11:57:06
14
windowm
window :
Holy fyp pull
2026-05-01 00:52:02
65
hugo.mange7
Hugo Mange :
2026-05-02 06:26:31
19
thorodinson56
Harald siguredson :
damn right we did lol
2026-05-05 13:12:31
35
iver_011
Iver :
2026-05-02 08:32:16
12
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#سماحة_العشق #foruyou #treanding #germany #الحياة 🌸🌷🌸🌷
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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Always works guys😭🫶🏻 #girlism #editssss
Always works guys😭🫶🏻 #girlism #editssss

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