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@liljareth: la casualidad mas bonita en mi vida #jgabrielcgamarra #letrasdecanciones #paradedicar #musicaromantica #viral

liljareth
liljareth
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Region: PE
Wednesday 29 April 2026 18:51:38 GMT
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Comments

mariadelrosariopa18
mari :
cómo se llama la canción
2026-05-05 03:06:46
0
negro_647_
ꪶ𝓵𝓾𝓲𝓼𝓪 A✴💫🖤✨💜 :
2026-05-06 02:33:34
0
liliancdr
…Lilian✨ :
…la CAUSALIDAD más bonita de mi vida♥️🌷
2026-05-17 23:30:15
0
vanessa.alarcon.j2
Vanessa Alarcon Jauregui :
linda canción ❤️
2026-05-13 05:09:02
0
katzgyal_
Ƙaŧz Ɣıał 🎙 :
mi dante ❤️
2026-05-02 11:04:25
0
384878hn
38 :
@aslyferrera ❤️‍🩹
2026-05-13 11:55:53
1
hanycp2609
Hanycp :
@Denji` 🐺🌓
2026-05-08 12:18:43
1
soledad_ypg
SoledadYPG :
😍😍😍😍
2026-04-30 22:50:32
1
rosaflorrrodriguez
rosaflorrrodriguez :
@Eduardo luyo 😳
2026-05-01 04:17:23
1
cintiaquispe33
Cintia :
😏😍🥰😘
2026-05-02 19:45:00
0
mariadanzdanz
Bets :
😃😃😃
2026-05-02 05:39:35
0
rosalinda_melani12
ROSALINDA MELANI SOZA MANSILLA :
🥰🥰🥰
2026-04-29 21:10:49
0
juansja69
JSJ :
💪🇪🇦👍
2026-05-04 21:36:35
0
naiarateixeira11
Naiara Teixeira :
❤️❤️❤️
2026-05-05 07:41:35
0
darwin_espana
Darwin_oficial ⚡️ :
🥰😍
2026-05-04 21:06:10
0
lauravalenciatudela
Laura Valencia :
❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹
2026-04-30 20:22:43
0
celinda.rojas_h
❤️🧡💛Celinda 💖🌻 :
🫶🏻🎶🎶🫶🏻
2026-05-02 15:05:54
0
jeffreysanchez50
Jeffrey Sanchez :
😳😳😳
2026-05-12 20:53:15
0
carmenlarrosamanz
carmenlarrosamanz :
😉
2026-05-14 10:05:18
0
enninaym
@YaninneMⓂ️ :
🥰🥰🥰
2026-05-18 23:27:47
0
naigar09
Naismith King Jimene :
❤️❤️❤️
2026-04-30 14:32:23
0
lalugo41
Princess 💫 :
❤️❤️❤️❤️❤️
2026-04-30 22:25:49
1
blanquita.ag
blanquita.ag :
Cómo se llama la canción?! Cuando sale!
2026-04-30 22:29:28
0
To see more videos from user @liljareth, please go to the Tikwm homepage.

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🍫 Double Chocolate Mousse Cake with Vanilla Cream & Ganache ✨ Layers Chocolate sponge base White chocolate mousse Vanilla cream topping Dark chocolate ganache Chocolate curls + mint to finish 🧂 Ingredients 🍫 Chocolate Sponge Base 80g (3 oz / ~½ cup) dark chocolate (70% cocoa) 50g (¼ cup) unsalted butter 2 large eggs 50g (¼ cup) sugar 30g (¼ cup) all-purpose flour 1 tbsp unsweetened cocoa powder Pinch of salt 🍥 White Chocolate Mousse 200g (7 oz / 1¼ cups) white chocolate, chopped 250ml (1 cup) cold double cream / heavy cream 2 egg whites 1 tbsp sugar 1 tsp vanilla extract 🍦 Vanilla Cream Topping 200ml (¾ cup + 1 tbsp) double cream / heavy cream 2 tbsp (15g / ½ oz) icing sugar / powdered sugar 1 tsp vanilla bean paste or extract 🍮 Chocolate Ganache 100ml (⅓ cup + 1 tbsp) double cream / heavy cream 100g (3.5 oz / ⅔ cup) dark chocolate, finely chopped 👩‍🍳 Instructions 1️⃣ Make the Chocolate Sponge Preheat oven to 170°C / 340°F. Melt butter and dark chocolate together over a bain-marie (or microwave in 20-sec bursts). In a bowl, whisk eggs and sugar until pale and fluffy. Mix in the melted chocolate mixture. Sift in flour, cocoa, and salt. Fold gently until smooth. Pour into a lined 15–18 cm (6–7 inch) round tin. Bake 15–18 minutes, or until set. Cool completely. 2️⃣ White Chocolate Mousse Melt white chocolate and let it cool slightly. Whip cold cream until soft peaks form. In a separate bowl, beat egg whites with sugar until stiff peaks form. Fold melted chocolate into whipped cream, then fold in egg whites and vanilla. Spread over the cooled sponge base. Chill for 2–3 hours, or until firm. 3️⃣ Chocolate Ganache Heat cream until it just starts to simmer. Pour over chopped dark chocolate. Wait 1 minute. Stir until smooth and glossy. Let cool slightly before serving or plating. 4️⃣ Vanilla Cream Topping Whip cream, icing sugar, and vanilla until thick and fluffy. Pipe or spoon generously on top of the mousse layer. 🍴 Tips For a no-bake version: use 120g (1 cup) crushed biscuits + 60g (¼ cup) melted butter for the base. Chill between layers for cleaner cuts. Serve slightly chilled for a creamy, melt-in-your-mouth texture.
🍫 Double Chocolate Mousse Cake with Vanilla Cream & Ganache ✨ Layers Chocolate sponge base White chocolate mousse Vanilla cream topping Dark chocolate ganache Chocolate curls + mint to finish 🧂 Ingredients 🍫 Chocolate Sponge Base 80g (3 oz / ~½ cup) dark chocolate (70% cocoa) 50g (¼ cup) unsalted butter 2 large eggs 50g (¼ cup) sugar 30g (¼ cup) all-purpose flour 1 tbsp unsweetened cocoa powder Pinch of salt 🍥 White Chocolate Mousse 200g (7 oz / 1¼ cups) white chocolate, chopped 250ml (1 cup) cold double cream / heavy cream 2 egg whites 1 tbsp sugar 1 tsp vanilla extract 🍦 Vanilla Cream Topping 200ml (¾ cup + 1 tbsp) double cream / heavy cream 2 tbsp (15g / ½ oz) icing sugar / powdered sugar 1 tsp vanilla bean paste or extract 🍮 Chocolate Ganache 100ml (⅓ cup + 1 tbsp) double cream / heavy cream 100g (3.5 oz / ⅔ cup) dark chocolate, finely chopped 👩‍🍳 Instructions 1️⃣ Make the Chocolate Sponge Preheat oven to 170°C / 340°F. Melt butter and dark chocolate together over a bain-marie (or microwave in 20-sec bursts). In a bowl, whisk eggs and sugar until pale and fluffy. Mix in the melted chocolate mixture. Sift in flour, cocoa, and salt. Fold gently until smooth. Pour into a lined 15–18 cm (6–7 inch) round tin. Bake 15–18 minutes, or until set. Cool completely. 2️⃣ White Chocolate Mousse Melt white chocolate and let it cool slightly. Whip cold cream until soft peaks form. In a separate bowl, beat egg whites with sugar until stiff peaks form. Fold melted chocolate into whipped cream, then fold in egg whites and vanilla. Spread over the cooled sponge base. Chill for 2–3 hours, or until firm. 3️⃣ Chocolate Ganache Heat cream until it just starts to simmer. Pour over chopped dark chocolate. Wait 1 minute. Stir until smooth and glossy. Let cool slightly before serving or plating. 4️⃣ Vanilla Cream Topping Whip cream, icing sugar, and vanilla until thick and fluffy. Pipe or spoon generously on top of the mousse layer. 🍴 Tips For a no-bake version: use 120g (1 cup) crushed biscuits + 60g (¼ cup) melted butter for the base. Chill between layers for cleaner cuts. Serve slightly chilled for a creamy, melt-in-your-mouth texture.

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