@itsdoughguy: Pizza class!! Here’s what I do with an over-proofed pizza dough Sometimes your pizza dough can get away from you. Here’s how to make the best of it! Pizza steel, dough calculator, and the pizza equipment I use linked in my bio Happy baking! #homemade #pizza

blproffitt :

“You can’t mess this up” brother you underestimate me.

Henno Abbott :

You got sauce on the peel brother

Accidental Arab :

Jakedutton24 :

That pecorino does absolutely nothing at that quantity btw

Ronin :

Yeah nah, ima do my own thing

Shane Latreille :

😅

Revitalia Drops :

but i love the bubbles in the crust

Kellsie Wells :

“You don’t want to add too much cheese? You want to see be able to see the sauce” GET OUTTA HERE. I’ll cheese my pizza to the freaking moon if I want

Toady :

nah you oil a pan with olive oil and make some focaccia

marcele_qq :

25$ max for that cheese pizza

günni ralpher :

But why is it wrong to have Air in the Chrust i love it it makes it way softer but still crusty outside

Depo :

this is how I prefer pizza 110% of the time

gl0w1ing :

but who dont want airy crust

DoIxMegatron :

“You can’t mess this up”. You underestimate my power.

Liz is Not a Lizard ❯❯❯❯❯ :

I disagree, more cheese please 😂😂

Ggrr :

Is it 550 fahrenheit? If so what is it in celsius?

CaveCanary22 :

the correct answer is - fry it up as donuts and toss in cinnamon / sugar. love it when a doughnut is a little sour too

vlad.lastname :

Oh no, my lobster is too buttery and my steak is too juicy!

TheJefferies :

I don't have a pizza oven or anyway to cook fresh pizza and have never made pizza dough and yet I'm still watching how to use over proofed dough 🤣

Kas :

Why does my dough break when stretching it?

Red..... :

so we not gonna share?

Liz O’Connor :

Can I have a piece?

Lion :

Damn, thats like the perfect pizza

user864434 :

That’s a sexy pizza omg