Bake it with Mel
Region: US
Wednesday 29 April 2026 21:06:53 GMT
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Lori Julie-Ann :
bakers percentages
2026-04-29 21:49:59
0
canaleskids :
bakers percentage
2026-06-13 05:49:43
0
Tina :
bakers percentages
2026-06-16 12:16:14
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DDM :
Baker’s percentages
2026-06-08 03:45:42
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LM :
Bakers percentage
2026-06-07 01:26:48
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SB59 :
Corn starch is the worst thing you can put in your body. How about baking soda or baking powder?
2026-05-05 18:58:41
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berylmatthee :
bakers%
2026-06-10 09:04:03
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Methal :
Baker’s percentage
2026-06-09 02:45:49
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Natascha Hodgman :
Cornstarch will dry out your cookies
2026-06-07 16:35:06
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elenaradoi79 :
Bakers percentages🙏
2026-04-29 22:35:55
0
adozengirls :
Bakers Percentages
2026-06-06 13:06:10
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MARISSA 🎀 :
Bakers percentage
2026-05-17 03:14:08
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canaleskids :
what if you brown your butter ?
2026-06-13 05:51:43
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Darlene Dorsch :
Bakers percentages
2026-05-26 00:48:45
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linda3742 :
Bakers percentages
2026-06-05 14:14:50
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CSG :
bakers percentages
2026-05-23 03:14:32
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Lien :
Bakers percentages
2026-05-06 05:49:15
0
Sara Newton :
bakers percentages
2026-04-29 21:55:01
0
tamarawalker4961 :
bakers percentage
2026-04-29 21:54:35
0
Cindy Kennedy-Jackson :
Baker’s percentages
2026-05-16 21:36:51
0
COPPER THE COCKAPOO :
Bakers percentages
2026-06-08 12:27:16
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Michelle Lapierre :
What’s a high quality flour considered
2026-06-15 00:28:52
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Mstillielillie :
I have a question? For the cookie recipe I’m working with use the sugar ratio you mentioned for the recipe 2/3 of brown sugar and 1/3 granulated sugar? Also when I do bake I have upgraded my ingredients flour, butter etc
2026-05-24 13:36:26
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canaleskids :
can you repost your recipe for chocolate chip cookies?
2026-06-13 05:50:08
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traceytelford267 :
Baker’s percentage
2026-06-07 18:02:05
0
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