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@stephanie.rosselot: They just added an ‘up for grabs’ task profile and I’m kind of obsessed… no assigning, no nagging—just grab what needs done 🙌 Want chore ideas you can add to your new ‘up for grabs’ profile? 👀 Check out this post on IG. ⬇️ tell me below…what are you adding to your new profile? #familyorganization #skylightcalendar #busymomlife #skylightcalendartips #skylightcalendar2

stephanie | skylight calendar
stephanie | skylight calendar
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Region: US
Wednesday 29 April 2026 22:00:58 GMT
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Comments

mcldm92
- :
Hi silly question, how can I make this appear on the top of my calendar. Mine isn’t showing that. Thank you!!
2026-05-10 17:37:57
0
bpete0602
bpeterson0602 :
Do the chores only go on the subscriptions
2026-05-02 01:58:28
0
stephanie.rosselot
stephanie | skylight calendar :
🤩🤩🤩
2026-04-29 22:01:09
0
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We are SO sad that another one of our kids is heading off to college. We offered to remake all his favorites and this was his first request. Philly’s Phavorites Episode 1: Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. ##shortribs##marryme##braisedbeef##mashedpotatoes##braised@@HexClad
We are SO sad that another one of our kids is heading off to college. We offered to remake all his favorites and this was his first request. Philly’s Phavorites Episode 1: Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. ##shortribs##marryme##braisedbeef##mashedpotatoes##braised@@HexClad
!!SPOILERS!! #omori #omorigame #omorifandom #omoribasil #basilomori #omoriedit #омори
!!SPOILERS!! #omori #omorigame #omorifandom #omoribasil #basilomori #omoriedit #омори


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#unangelenelcielo🖤🌹 🕊️😢
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🚨 𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄: 𝐋𝐈𝐕𝐄𝐑𝐏𝐎𝐎𝐋 𝐀𝐆𝐑𝐄𝐄 𝐃𝐄𝐀𝐋 𝐓𝐎 𝐒𝐈𝐆𝐍 𝐑𝐎𝐍𝐀𝐋𝐃 𝐀𝐑𝐀𝐔𝐉𝐎 𝐅𝐑𝐎𝐌 𝐁𝐀𝐑𝐂𝐄𝐋𝐎𝐍𝐀 💣💣 #LFC #Liverpool #Araujo #Barcelona #herewego

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