@kyungsoofit: Taco Salad Bowl (Per Serving - 2 Total) 545 Calories 54gP | 21gC | 28gF Ingredients: 400g Extra Lean Ground Beef ½ Packet Taco Seasoning ½ Diced Red Onion 1½ Diced Tomato 100g Corn in water (Strained) Thinly Sliced Jalapenos 45g Low Fat Shredded Cheese 1 head of lettuce Cilantro Sour Cream Dressing (Blended): 125g Low Fat Greek Yogurt 1 Tbsp Low Fat Mayonnaise 3 Tbsp Low Fat Sour Cream ½ Lime (Squeezed) ½ Small Avocado (Roughly 40g) 2 Tsp Sweetener Bunch of Cilantro Water to adjust thickness Instructions: 1. On a medium high heat, spray your pan with cooking spray and cook the extra lean ground beef until it develops a nice golden colour. 2. Add ½ packet of taco seasoning, add a splash of water to help it coat evenly. Cook until all the moisture has evaporated. 3. Add the following ingredients into a blender: 125g Low Fat Greek Yogurt, 1 Tbsp Low Fat Mayonnaise, 3 Tbsp Low Fat Sour Cream, ½ Lime (Squeezed), ½ Small Avocado (Roughly 40g), 2 Tsp Sweetener, Bunch of Cilantro and blend. (Add Water to adjust thickness) 4. Into a bowl combine all the ingredients listed above and mix well. 5. Divide into 2 equal portions and enjoy! Follow me for daily healthy recipes!

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Wednesday 29 April 2026 22:05:41 GMT