@platingqueen: Crudo plating series, episode 2. Salmon with carrot aguachile, pickled peach, chili oil, salmon roe, red amaranth, and Maldon salt. Plating tips I swear by: • Use bold color contrast to make the dish stand out • Strong directional lines help guide the eye across the plate • Pair clean symmetry with controlled imperfection for a more natural, elevated finish
Bri Baker | Plating Queen
Region: US
Wednesday 29 April 2026 22:19:24 GMT
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kathatgirl :
can you do a video showing your plates?
2026-08-18 00:04:43
0
Jessi Couture :
I’ll take 14! 😍
2026-04-30 02:28:37
10
sarah :
i love hearing your thought process behind your plating
2026-05-04 02:21:30
1
joe grows :
yellow fin
2026-05-14 22:56:31
1
chadhawkes1800 :
Beautiful!
2026-05-02 01:27:03
4
The Good Simple Life :
That looks fantastic! Have to look up the agua chilé recipe
2026-05-09 09:51:43
4
ldelde23 :
Yum😍
2026-04-30 14:26:18
4
Madison | 👩🍳 🍦 :
yeah that’s gorgeous
2026-04-29 22:22:44
2
user6200162655746 :
Looks incredible 🔥
2026-05-15 23:58:23
0
Sophie 💚 :
that food it too beautiful, I wouldn't want to eat it
2026-04-29 22:24:28
2
Mihai Topor :
very nice, look into a smoked Malden salt. it would go nice with the heat element
2026-05-01 19:06:45
0
June 215 :
beautiful thing
2026-05-14 23:16:12
0
nosoyartista :
it's so beautiful 💕
2026-04-30 00:12:04
0
한승희 :
레시피는 없나
2026-05-11 00:37:42
0
༝꩜˙mia ᖭི༏ᖫྀ :
i loved you on masterchef!!
2026-05-05 15:41:21
0
B :
🤩🤩🤩
2026-04-30 12:50:14
2
𝗞𝗢𝗝𝗜 𝗠𝗨𝗡𝗜𝗖𝗛 :
😍
2026-05-05 18:16:29
0
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