@joexfitness: Checkout the link in my bio to apply to coach 1on1 with me on my Flavor First Fat Loss Online Coaching Program ✨ Recipe👇 Macros per serving: Protein: 40g Carbs: 83g Fat: 10g Calories: 610 Ingredients per 2 serving (1 pot = 2 servings) Rice Cooker: - 10oz boneless, skinless, chicken thigh - 1 tbsp Chinese cooking wine - 1 tsp white pepper - 1 tbsp oyster sauce - 1 tbsp minced garlic - 2 tbsp soy sauce - 1 cup uncooked white rice - 1/2 cup chicken bone broth (Enough broth to cover rice and leave 1 cm of height) - 5 leaves of napa cabbage Sauce: - 4 tbsp minced garlic - 1/2 tsp salt - 4 green onions - 1/2 tbsp water - 1/2 tbsp olive oil How to make it yourself: 1. Slice your chicken into 1inch cubes. 2. Thinly slice your green onions and chop your napa cabbage. 3. In a bowl, mix together Chinese cooking wine, white pepper, oyster sauce, minced garlic, soy sauce, and your cut chicken. 4. Wash your rice then add in your cleaned rice into the rice cooker along with chicken bone broth, chopped napa cabbage leaves, and your marinated chicken. 5. Cook in your rice cooker for 30 minutes. 6. In a small bowl, mix together minced garlic, salt, green onions, water, and olive oil to make your sauce. 7. Once the rice cooker is done, mix together the chicken rice, top it off with your sauce, and enjoy! 📩 Save this Garlic Scallion Rice Cooker recipe to make for later #highprotein #lowcalorie #weightlossrecipes #healthyrecipes #weightlossjouney

Joe x Fitness

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Wednesday 29 April 2026 23:06:25 GMT