@jorgeacc5: #davidlaid #davidlaidedit #gymmotivation #gymrat #gymmotivation

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Wednesday 29 April 2026 23:17:16 GMT

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蘭奇托🥀 :

literalmente está en todas mis cuentas

2026-04-30 18:33:29

51

Luis Enrique🦖✌🏻🖤 :

amén 🥺😢

2026-05-07 18:58:12

1

🤍KLM🩵 :

. Para más

2026-05-04 21:15:18

2

🇪🇸Andres_Moreno🎮 :

2026-05-03 02:47:52

1

Draky :

diciplinaaaa muajaja

2026-05-06 03:45:51

1

Abel ldc :

más más mas

2026-05-07 15:03:59

1

joseee :

yo ese

2026-05-01 18:57:52

1

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deixa sua opinião nos comentários #eduardodasi #fernandodasi #irmaosdasiclipfy #medo #jovens

deixa sua opinião nos comentários #eduardodasi #fernandodasi #irmaosdasiclipfy #medo #jovens

Cái gì tiện lợi thì mh ưu tiên đúng hong mn !! #chicpeak #son2in1 #tips #sonbong

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Homemade Lemon Lime Italian Ice 🍋🍋‍🟩🍧 My husband is from Long Island and grew up on this stuff so we’ve been wanting to try it homemade for a while. It’s absolutely delicious and so easy to make! The consistency is so light and fluffy, kind of like a firmer slushie. It’s sour and tart in the best way! ½ cup freshly squeezed lime juice ½ cup freshly squeezed lemon juice Zest of the juiced lemons and limes 1 cup granulated sugar 2 cups water Zest your lemons and limes (it should take about 2 lemons and 3-4 limes) and then juice them. In a small mixing bowl or on a plate, combine the sugar and the zest, massaging them together with your fingers to help release the oils in the zest. To a medium-sized saucepan over medium low heat, add the zest and sugar mixture, lemon and lime juice, and water and cook until the sugar is completely dissolved. Let the zest steep in the hot mixture for 20-30 minutes, then strain out the zest and move the Italian ice base to the refrigerator. Let it chill until cold - 8 hours or overnight, then add it to your ice cream maker and churn until the Italian ice is no longer wet and slushy - time will vary depending on your ice cream maker. Enjoy right away or freeze to eat later - just be sure to give it 10-15 minutes to soften up before scooping.

Homemade Lemon Lime Italian Ice 🍋🍋‍🟩🍧 My husband is from Long Island and grew up on this stuff so we’ve been wanting to try it homemade for a while. It’s absolutely delicious and so easy to make! The consistency is so light and fluffy, kind of like a firmer slushie. It’s sour and tart in the best way! ½ cup freshly squeezed lime juice ½ cup freshly squeezed lemon juice Zest of the juiced lemons and limes 1 cup granulated sugar 2 cups water Zest your lemons and limes (it should take about 2 lemons and 3-4 limes) and then juice them. In a small mixing bowl or on a plate, combine the sugar and the zest, massaging them together with your fingers to help release the oils in the zest. To a medium-sized saucepan over medium low heat, add the zest and sugar mixture, lemon and lime juice, and water and cook until the sugar is completely dissolved. Let the zest steep in the hot mixture for 20-30 minutes, then strain out the zest and move the Italian ice base to the refrigerator. Let it chill until cold - 8 hours or overnight, then add it to your ice cream maker and churn until the Italian ice is no longer wet and slushy - time will vary depending on your ice cream maker. Enjoy right away or freeze to eat later - just be sure to give it 10-15 minutes to soften up before scooping.

love my red hairrr #redhair #hair #hairstyle

love my red hairrr #redhair #hair #hairstyle

#trending #trend #tiktok #بغداد #قلب_العالم

#trending #trend #tiktok #بغداد #قلب_العالم

funny 🤣🤣

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