@topknotartisanbakery: If your loaves keep coming out flat, you are probably over proofing your dough. Just like how your starter rises and falls, so does your dough. The goal is to catch you dough right before it peaks, shape it and put it in the fridge. If you wait too long it will start to lose its structure and become more of a puddle which nobody wants. My tip is to buy a thermometer! This will help you maintain the right temperature during fermentation and repeat every time you make bread. Check my bio for discount codes! Use code TOPKNOT15 to save $15 on Krustic Dutch ovens Use code Topknot15 to save 15% on Lanon liquid silicon gloves Use link in my bio for 10% wire monkey wooden Lames #artisanbakery #sourdough #topknot #bread #microbakery

topknot

Open In TikTok:

Region: US

Thursday 30 April 2026 00:01:18 GMT