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Thursday 30 April 2026 01:12:59 GMT
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Crockpot Beef and Broccoli Tender beef and fresh broccoli slow-cooked in a savory, sweet garlic-soy sauce. This easy crockpot dinner is perfect served over steamed rice. Prep time 15 minutes Cook time 3–4 hours (LOW) Servings 6 Ingredients * 2 lb beef sirloin, thinly sliced * 1 cup beef broth * ½ cup low-sodium soy sauce * ⅓ cup light brown sugar * 2 tablespoons sesame oil * 4 cloves garlic, minced * 3 tablespoons cornstarch * 3 tablespoons cold water * 4 cups broccoli florets Instructions * Prepare the sauce: In a bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic until the sugar dissolves. * Add beef to the crockpot: Place the thinly sliced beef in the slow cooker. Pour the sauce over the beef and stir to coat. * Slow-cook: Cover and cook on LOW for 3–4 hours or until the beef is tender. Avoid overcooking, as thinly sliced beef can become tough. * Thicken the sauce: In a small bowl, whisk the cornstarch and cold water until smooth. Stir the mixture into the slow cooker. * Add broccoli: Add the broccoli florets and stir gently. Cover and cook on HIGH for another 20–30 minutes, until the broccoli is tender-crisp and the sauce has thickened. * Serve: Spoon the beef and broccoli over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired. Tips for the best results * Slice the beef thinly against the grain for maximum tenderness. * Add broccoli near the end to prevent it from becoming mushy. * For extra flavor, add a pinch of red pepper flakes or freshly grated ginger. * If the sauce is too thick, add a splash of beef broth. #CrockpotRecipes #BeefAndBroccoli #EasyDinnerIdeas #usafood
Crockpot Beef and Broccoli Tender beef and fresh broccoli slow-cooked in a savory, sweet garlic-soy sauce. This easy crockpot dinner is perfect served over steamed rice. Prep time 15 minutes Cook time 3–4 hours (LOW) Servings 6 Ingredients * 2 lb beef sirloin, thinly sliced * 1 cup beef broth * ½ cup low-sodium soy sauce * ⅓ cup light brown sugar * 2 tablespoons sesame oil * 4 cloves garlic, minced * 3 tablespoons cornstarch * 3 tablespoons cold water * 4 cups broccoli florets Instructions * Prepare the sauce: In a bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic until the sugar dissolves. * Add beef to the crockpot: Place the thinly sliced beef in the slow cooker. Pour the sauce over the beef and stir to coat. * Slow-cook: Cover and cook on LOW for 3–4 hours or until the beef is tender. Avoid overcooking, as thinly sliced beef can become tough. * Thicken the sauce: In a small bowl, whisk the cornstarch and cold water until smooth. Stir the mixture into the slow cooker. * Add broccoli: Add the broccoli florets and stir gently. Cover and cook on HIGH for another 20–30 minutes, until the broccoli is tender-crisp and the sauce has thickened. * Serve: Spoon the beef and broccoli over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired. Tips for the best results * Slice the beef thinly against the grain for maximum tenderness. * Add broccoli near the end to prevent it from becoming mushy. * For extra flavor, add a pinch of red pepper flakes or freshly grated ginger. * If the sauce is too thick, add a splash of beef broth. #CrockpotRecipes #BeefAndBroccoli #EasyDinnerIdeas #usafood

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