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@erinbedfordbooks: 📚Heart of a Vampire by Erin Bedford #trendingbooks2025 #whychooseromance #academyromance #reverseharembooks #rh

Erin Bedford Books
Erin Bedford Books
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Thursday 30 April 2026 01:31:38 GMT
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reverseharempnr0
reverseharempnr :
there's seven dads?? how is that possible?
2026-05-01 22:53:02
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reverseharembooks0
reverseharembooks :
can't wait until the final book is out!
2026-05-04 22:14:25
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Authentic Chicken Biryani چکن بریانی Ingredients * ½ chicken * 1 cup oil * 2 sliced onions (fried) * ½ cup yogurt * ½ tbsp chilli flakes * ½ tbsp cumin * 1 tbsp black pepper powder * 2 tbsp biryani masala * 1 tbsp salt * 1 tbsp ginger-garlic paste * Handful of chopped coriander * Juice of ½ lime * 2 thinly sliced tomatoes * 2–3 potatoes, cubed * 1 glass soaked rice * 2 star anise * 4–6 cloves * 2 cinnamon sticks * 1 tbsp cumin * 1 tbsp salt Method 1. Heat the oil and fry the sliced onions until golden. Remove and set aside. 2. In a bowl, combine the chicken, yogurt,and all the spices . Mix well and marinate for 1 hour. 3. In the same oil, cook the cubed potatoes on low heat for 10 minutes, then lightly fry them. Remove and set aside. 4. Add the marinated chicken to the same oil and cook until the moisture evaporates and the masala thickens. Add the potatoes, cover, and cook on low heat for 6–7 minutes. 5. In a pot of boiling water, add the star anise, cloves, cinnamon sticks, cumin, and salt. Add the soaked rice and cook until about 90% done. Drain the rice. 6. Spread the cooked rice over the chicken and potatoes. Top with food colouring, chopped coriander, and fried onions. 7. Cover tightly and cook on dum (low heat) for 10 minutes. 8. Gently fluff the biryani, transfer to a serving dish, and serve hot. #chickenbiryani #biryani #rice #trending #viral
Authentic Chicken Biryani چکن بریانی Ingredients * ½ chicken * 1 cup oil * 2 sliced onions (fried) * ½ cup yogurt * ½ tbsp chilli flakes * ½ tbsp cumin * 1 tbsp black pepper powder * 2 tbsp biryani masala * 1 tbsp salt * 1 tbsp ginger-garlic paste * Handful of chopped coriander * Juice of ½ lime * 2 thinly sliced tomatoes * 2–3 potatoes, cubed * 1 glass soaked rice * 2 star anise * 4–6 cloves * 2 cinnamon sticks * 1 tbsp cumin * 1 tbsp salt Method 1. Heat the oil and fry the sliced onions until golden. Remove and set aside. 2. In a bowl, combine the chicken, yogurt,and all the spices . Mix well and marinate for 1 hour. 3. In the same oil, cook the cubed potatoes on low heat for 10 minutes, then lightly fry them. Remove and set aside. 4. Add the marinated chicken to the same oil and cook until the moisture evaporates and the masala thickens. Add the potatoes, cover, and cook on low heat for 6–7 minutes. 5. In a pot of boiling water, add the star anise, cloves, cinnamon sticks, cumin, and salt. Add the soaked rice and cook until about 90% done. Drain the rice. 6. Spread the cooked rice over the chicken and potatoes. Top with food colouring, chopped coriander, and fried onions. 7. Cover tightly and cook on dum (low heat) for 10 minutes. 8. Gently fluff the biryani, transfer to a serving dish, and serve hot. #chickenbiryani #biryani #rice #trending #viral
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نوينا عالجازي نوينا وقلنا الله بيهدينا 💃🏻🕺🏻 😭 @مـحـمـد #foryou #song #fyp #fypシ #viral
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السَّلَامُ عَلَى الْمَدْفُونِينَ بِلَا أَكْفَانٍ، السَّلَامُ عَلَى الرُّءُوسِ الْمُفَرَّقَةِ عَنِ الْأَبْدَانِ.السَّلَامُ عَلَى الْمَهْجُورِ فِي الْوَرَى، السَّلَامُ عَلَى مَنْ تَوَلَّى دَفْنَهُ أَهْلُ الْقُرَى، السَّلَامُ عَلَى الْمَقْطُوعِ الْوَتِينِ، السَّلَامُ عَلَى الْمُحَامِي بِلَا مُعِينٍ . . . . #اللهم_صل_على_محمد_وآل_محمد #اللهم_عجل_لوليك_الفرج #العتبة_الحسينية_المقدسة #كربلاء_الحسين #اكسبلورexplore
السَّلَامُ عَلَى الْمَدْفُونِينَ بِلَا أَكْفَانٍ، السَّلَامُ عَلَى الرُّءُوسِ الْمُفَرَّقَةِ عَنِ الْأَبْدَانِ.السَّلَامُ عَلَى الْمَهْجُورِ فِي الْوَرَى، السَّلَامُ عَلَى مَنْ تَوَلَّى دَفْنَهُ أَهْلُ الْقُرَى، السَّلَامُ عَلَى الْمَقْطُوعِ الْوَتِينِ، السَّلَامُ عَلَى الْمُحَامِي بِلَا مُعِينٍ . . . . #اللهم_صل_على_محمد_وآل_محمد #اللهم_عجل_لوليك_الفرج #العتبة_الحسينية_المقدسة #كربلاء_الحسين #اكسبلورexplore

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