@gabisventuraa: toda vez que começa são Paulo eu me transformo @The Weeknd #theweekndxo #fyp #AHTD #saopaulo

gabis ventura
gabis ventura
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Region: BR
Thursday 30 April 2026 03:26:33 GMT
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iambiaa_
bibi :
vamo rosa, mais animação
2026-04-30 13:29:19
97568
meeryzzl
mery :
pra que vai no show se fica triste assim?
2026-04-30 16:30:04
74038
deezerbrasil
Deezer Brasil :
nossa amigo te achei tão tristonho… tudo bem? :(
2026-05-04 20:24:43
14520
daviqh.l
davi :
oxe o the weeknd na plateia
2026-04-30 12:15:42
30711
kkjkjhhjghhj
aaakkjkhghfrgvdh :
o melhor vídeo que eu vi desse show
2026-04-30 16:48:25
2412
alesalvatore__
alesalvatore__ :
O áudio apareceu tanto hoje que chegou o vídeo original kkk
2026-06-07 01:09:08
43
maluhmagalhaes
Malu Magalhães :
eu tenho a plena CERTEZA de que se um dia eu for no show do The Weeknd, eu vou passar mal e eu vou voltar rouca
2026-06-10 01:56:23
13
sukizinha90
ᶻ 𝗓 𐰁Suki ✨ :
"Botaaaaaaaaaaaaaaaaa"
2026-06-03 17:59:41
55
santospjltws_
愛 :
pq c tava tão desanimado?
2026-06-07 22:56:51
6
babifeitoza_
Bárbara :
Finalmente achei o original KAKAKAKKAKKKKK MUITO BOM
2026-06-01 23:36:30
29
vitoriaaabch
vitória ✧ :
ja vi vc no show do jão do rio, animava a fila toda
2026-05-30 18:30:54
15
r3speito
メ :
o Tyler the creator
2026-04-30 11:49:28
17092
myllarck
Myllarck :
BOTAAAAAAAAAAAAA 🗣️
2026-06-11 00:25:52
5
nandodin00
nandodin00 :
O vídeo de cima era alguém que gravou e ele do lado kkkkkkk
2026-05-27 15:11:36
37
israellyy.021
vic ☾ :
exato momento em que o o ingresso dele foi pago
2026-05-28 00:30:58
9
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STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g)  • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney

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