@_halinhtran_:

Trần Hà Linh 🐰

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Region: VN

Thursday 30 April 2026 04:41:11 GMT

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Comments

Tuấn Khang :

Gặp idoll kk

2026-05-01 14:22:22

877

Xuân Huy :

Nếu cả thới giới quay lưng với em

2026-04-30 05:07:56

892

Bích Hà :

Mọi người thấy đấy. Thật sự rất rẻ tiền

2026-05-27 00:37:01

39

h1En.Dwc :

thl từng nói

2026-04-30 04:53:03

58

Vudinhdat :

Ngon đét

2026-05-18 12:08:19

1

Duy Hùng :

Hồng thế

2026-05-22 02:30:26

0

Trang Phạm :

Dep vay bi si sao

2026-05-26 18:41:51

2

dbao :

sân bay

2026-05-02 02:55:34

4

Hùng FN ✅ :

Trần Hà Linh từng nói …

2026-05-02 03:27:15

0

Chính Đức :

Nay không đi tua à em

2026-04-30 06:31:48

9

io x3 :

mỗi khi thấy em nhảy anh lại vào Google để xem những siêu phẩm em tạo ra, chưa bh idol lại chiều fan đến thế

2026-04-30 05:26:33

5

THẦN QUẸT MÃ :

Có clip mới chưa e

2026-04-30 08:39:08

9

cay đỏ bi khi em bỏ đi :

xinh quá à

2026-04-30 09:17:14

6

Nguyễn Huỳnh Pen ☑️ :

hành như ẻm có người yêu rồi

2026-05-01 15:32:26

5

zvy~ :

đã

2026-04-30 15:44:05

3

Bình đại hiệp :

2026-04-30 07:39:13

8

thinh :

vẫn xinh như lần đầu xem

2026-04-30 12:27:34

5

anh xin lỗi ! :

ngon thế

2026-05-04 10:59:19

2

D :

trần hà linh kon🥰🥰

2026-05-03 07:46:26

1

Đinh Huy Hoàng :

Khối anh lo lắng

2026-05-01 10:26:23

5

gọi cho a :

nk e có

2026-05-02 06:33:45

2

Ngọc Anh :

rep em

2026-04-30 04:48:02

2

To see more videos from user @_halinhtran_, please go to the Tikwm homepage.

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ooey gooey brown butter cinnamon rolls 🤎✨ recipe: makes 10–12 dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup butter, melted (76g) 1 tbsp vanilla paste 3¾ - 4 cups bread flour (450g), start with 3 cups and add as needed 1 tbsp cinnamon 1 tsp salt add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually mix in the flour, cinnamon & salt until a shaggy dough forms. continue adding flour as needed until the dough comes together into a ball that can hold its shape. once the dough reaches this stage, add the melted butter and knead until smooth & elastic. do not add any more flour after adding the butter! ( this step is messy but worth it ) place in an oiled bowl, cover with plastic wrap & a towel, and let rise somewhere warm until doubled, about 1 hour. brown butter filling: ½ cup butter, browned (113g) 1¾ cups brown sugar (350g) 2 tbsp heavy cream (30g) 1 tbsp flour (8g) 3 tbsp cinnamon 1 tsp vanilla pinch of salt brown the butter until golden & fragrant, then pour it over the brown sugar while still hot. add heavy cream, flour, cinnamon, vanilla & salt and mix until combined. set aside a little over ¼ cup for the bottom of the pan, then use the rest for the rolls. punch down the dough and roll into a large rectangle. spread with the filling, then cut into 10–12 strips and roll each one up. line a baking pan with parchment and spread the reserved filling over the bottom. arrange the rolls on top, leaving a little room for them to puff. pour about ½ cup heavy cream over the rolls, then let them rest while the oven preheats. bake at 350°F (175°C) for about 30 min, or until golden and cooked through. brown butter cream cheese frosting: 8 oz cream cheese, softened (226g) 4 tbsp butter, browned (57g) 1 cup powdered sugar (120g), or to taste 1 tbsp vanilla bean paste pinch of salt brown the butter and let it cool completely. whip together the cream cheese & browned butter until smooth. add powdered sugar, vanilla & salt and whip until fluffy. spread over the warm cinnamon rolls & enjoyyy #brownbutter #cinnamonroll #Recipe #baking #cinnamonrolls

ooey gooey brown butter cinnamon rolls 🤎✨ recipe: makes 10–12 dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup butter, melted (76g) 1 tbsp vanilla paste 3¾ - 4 cups bread flour (450g), start with 3 cups and add as needed 1 tbsp cinnamon 1 tsp salt add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually mix in the flour, cinnamon & salt until a shaggy dough forms. continue adding flour as needed until the dough comes together into a ball that can hold its shape. once the dough reaches this stage, add the melted butter and knead until smooth & elastic. do not add any more flour after adding the butter! ( this step is messy but worth it ) place in an oiled bowl, cover with plastic wrap & a towel, and let rise somewhere warm until doubled, about 1 hour. brown butter filling: ½ cup butter, browned (113g) 1¾ cups brown sugar (350g) 2 tbsp heavy cream (30g) 1 tbsp flour (8g) 3 tbsp cinnamon 1 tsp vanilla pinch of salt brown the butter until golden & fragrant, then pour it over the brown sugar while still hot. add heavy cream, flour, cinnamon, vanilla & salt and mix until combined. set aside a little over ¼ cup for the bottom of the pan, then use the rest for the rolls. punch down the dough and roll into a large rectangle. spread with the filling, then cut into 10–12 strips and roll each one up. line a baking pan with parchment and spread the reserved filling over the bottom. arrange the rolls on top, leaving a little room for them to puff. pour about ½ cup heavy cream over the rolls, then let them rest while the oven preheats. bake at 350°F (175°C) for about 30 min, or until golden and cooked through. brown butter cream cheese frosting: 8 oz cream cheese, softened (226g) 4 tbsp butter, browned (57g) 1 cup powdered sugar (120g), or to taste 1 tbsp vanilla bean paste pinch of salt brown the butter and let it cool completely. whip together the cream cheese & browned butter until smooth. add powdered sugar, vanilla & salt and whip until fluffy. spread over the warm cinnamon rolls & enjoyyy #brownbutter #cinnamonroll #Recipe #baking #cinnamonrolls

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