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@asif.ec.veku.1:

𝐀𝐬𝐢𝐟.... 𝐄𝐱...𝟓𝟎𝟎.𝐤
𝐀𝐬𝐢𝐟.... 𝐄𝐱...𝟓𝟎𝟎.𝐤
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Thursday 30 April 2026 05:31:01 GMT
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Comments

golapi163
｡♡🌷✿golapi✿🌷♡｡ :
কি যেন উরতে ছিলো🙂
2026-05-15 06:09:08
235
user7991961099750
nisha76 :
কেউ ধাক্কা ধাক্কি করবেন না,,,, কালকে আমি কমেন্ট পরতে এসে আমার জুতা হারাইছি 😐🥲🥲
2026-06-25 10:16:55
2
.rt7262
একরাগী মহারাজার পিচ্চি বউ আমি :
কেমন হয়েছে 😁😁😁
2026-05-15 05:13:10
52
mithila77u
🥂𝑀𝒶𝒻𝒾𝓎𝒶🥂 :
কি জানো উরতে দেখলাম
2026-05-19 03:52:47
29
esha..17
⏤͟͟͞͞𝐄𝐬𝐇𝐀⃟✤!¡😭🫀 :
জাওরা হলে লাইক দে 🙂🙏🏾
2026-05-27 22:49:27
13
user3285454920268
✷✴ 🎀 𝑀❌ 𝑀𝒶𝒽𝒾𝓃 🎀 ✴ :
আস্তা দামরা আকাশে উরতেছিলো 🐸😁
2026-05-19 06:38:14
11
skfpicc
পি্ঁচ্চি্ঁ না্ঁই্ঁকা্ঁ🖤🌷 :
জল পাটা উরতেছে আকাশে🥴🙏
2026-06-01 05:30:31
2
.257tikto09
𓆩.𝐄𝐯𝐚.𓆪 :
এখানে আমি থাকলে 🙂😘
2026-05-28 10:52:12
0
user2997737434236
💋🫦পরিবারের রাজকন্যা 🙏🥵💋 :
কেমন হইছে
2026-06-21 16:50:19
1
mdanis3892
아니사 이슬람 밈🎀💋 :
আকাসে আমার নানা উরে😜🫡
2026-06-11 16:19:18
2
.mun892
😎Moon 😎 :
আমি দেকচি মানুষ উরে 😩😩
2026-05-24 15:10:33
4
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Other Videos

A quick, budget-friendly Thai-inspired one-pot dish combining fragrant jasmine rice with a flavorful chicken coconut curry. Ingredients: - 1 cup jasmine rice - 2 cups chicken broth - 1 tablespoon vegetable oil - 1 pound chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (13.5 oz) coconut milk - 2 tablespoons Thai red curry paste - 2 teaspoons soy sauce - 1 teaspoon sugar - Fresh basil leaves for garnish (optional) - Salt to taste Instructions: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a large pot, combine rice and chicken broth. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for about 10 minutes, or until the rice is tender and liquid is absorbed. 4. Meanwhile, heat vegetable oil in a large skillet or the same pot over medium-high heat. 5. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. 6. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened. 7. Stir in Thai red curry paste and cook for 1 minute until fragrant. 8. Pour in coconut milk, soy sauce, and sugar. Stir well to combine. 9. Let the curry simmer for 5 minutes to meld flavors. 10. Taste and adjust salt or soy sauce as needed. 11. Serve the curry over the cooked jasmine rice, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Thai-inspired one-pot dish combining fragrant jasmine rice with a flavorful chicken coconut curry. Ingredients: - 1 cup jasmine rice - 2 cups chicken broth - 1 tablespoon vegetable oil - 1 pound chicken breast, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (13.5 oz) coconut milk - 2 tablespoons Thai red curry paste - 2 teaspoons soy sauce - 1 teaspoon sugar - Fresh basil leaves for garnish (optional) - Salt to taste Instructions: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a large pot, combine rice and chicken broth. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for about 10 minutes, or until the rice is tender and liquid is absorbed. 4. Meanwhile, heat vegetable oil in a large skillet or the same pot over medium-high heat. 5. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. 6. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened. 7. Stir in Thai red curry paste and cook for 1 minute until fragrant. 8. Pour in coconut milk, soy sauce, and sugar. Stir well to combine. 9. Let the curry simmer for 5 minutes to meld flavors. 10. Taste and adjust salt or soy sauce as needed. 11. Serve the curry over the cooked jasmine rice, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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