@goodfoodau: Do you prefer your fish burgers crumbed or battered? Here at Burger Watch, we're partial to a crumbed fish fillet. The crew at Bronte Road Fish sell up to 2000 perfect crumbed fish burgers every week. It's the platonic ideal of a fish burger, with a house-made tartare sauce that's heavy on the dill, on a soft Martin's potato roll. They're also serving a smashed tuna burger that will have fish-haters fooled. “Trust us: It’s as good, if not better, than a beef cheeseburger,” says co-owner Matt Barnett. Hit the link in our bio for a list of Sydney's best fish burgers, and follow Good Food for more burger videos.

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Thursday 30 April 2026 05:51:38 GMT