@dioufalvarez: idobe bi✨🇦🇷 #julianalvarez #fypシ #tiktokgalsen #fcbarcelona

✦>!𝐇a𝐛i𝐛 𝐀lv𝐚r𝐞𝐳!<✦🇸🇳

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Thursday 30 April 2026 07:24:39 GMT

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Comments

kouyatedejong :

alvarez à barça qui est d'accord

2026-05-01 13:49:41

159

𝗸𝗵𝗮𝗹𝗶𝗳𝗮 𝗮𝗹𝘃𝗮𝗿𝗲̀𝘇 :

𝒊𝒅𝒐𝒍𝒆 𝒃𝒊𝒊

2026-04-30 15:43:55

76

𝓝𝓭𝓸𝔂e—-𝓛é𝓰𝓾𝓶𝓮𝓼🍅 :

Alvarez to Barça her we go 🥰

2026-05-01 13:33:16

19

P͎a͎t͎h͎é c͎i͎t͎y͎z͎e͎n͎s͎🧠🍫 :

mom rk nio dem 🙌

2026-04-30 09:33:01

17

Ass Ba ✪ :

bily soma dounde ba guis ko barca 😭♥️

2026-05-01 03:19:28

3

♏🅰️YR🅰️♍ ✔️ :

ki rk la beugue 😩

2026-05-02 13:00:06

2

BRADLEY BARCOLA 29 :

stp may ma barcola si son guir yalla 😳❤️❤️

2026-05-03 14:19:22

2

IBRAHIMA___DIOP👌 :

kou abonné ma délola inchallah 🤲🤲

2026-05-03 12:05:09

1

⭐️momo_prime⭐️ :

sounou jouer bii

2026-05-05 09:52:01

1

LAKHAD PARISIEN🔴🔵 :

futur parisien😍

2026-05-02 01:18:24

2

Maria :

kou abonné ma délola

2026-05-05 18:17:22

1

ALVAREZ Yatera :

ALVAREZ seul ❤️❤️❤️

2026-05-01 12:15:06

1

𝘿𝙖𝙧𝙠 𝙅𝙪𝙡𝙞𝙖𝙣 ☯ 𝙂𝙎✔︎ :

ww🔥🔥✌️

2026-05-01 20:39:09

1

Laye Jr 10 :

Personne ne parle sur lui pour le ballon d’or

2026-05-03 13:29:28

1

Pape Samba Diouf :

kou aboné ma délola bly

2026-05-03 12:48:23

1

Cherno bah :

2026-07-28 22:07:15

0

Omar kane 19 :

Sm idol biii

2026-06-13 20:55:29

0

domou OLMO :

julians Alvarez to Barcelone Here we go❤️❤️💙💙

2026-07-10 16:04:07

0

Petit_Sambaye🛡️⚽️💉🩸 :

kou abonné ma delola

2026-05-02 07:25:19

0

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@Mắm🌷 #2026

@Mắm🌷 #2026

$POV: Cheat’s “Gyros” 🌯 All the flavours of a classic gyro, made in a fraction of the time. Simply season your mince, smash it onto a flatbread and cook until golden and crispy. Load it up with your favourite veggies and fillings and dinner is sorted ✅ Here’s how to make it 👇 Ingredients (serves 3–4): 500g lean mince of choice  1 packet Mingle Greek BBQ Rub Greek-style flatbreads or wraps Optional toppings/extras: Tzatziki (store-bought or homemade) Air fryer potato chips 1 cos lettuce, shredded 2 tomatoes, sliced 1 Lebanese cucumber, sliced ½ large red onion, sliced ½ block feta Fresh dill and/or parsley Black olives, to serve Homemade Tzatziki (optional): 1 cup yoghurt of choice 1 Lebanese cucumber, grated and drained 1–2 garlic cloves, crushed 1 tbsp lemon juice Fresh herbs of choice (I used parsley) Salt and pepper, to season Method: 1. Season the mince generously with @mingleseasoning Greek BBQ Rub and mix well (I used lean beef). If you’re only cooking 1–2 serves, freeze any leftover seasoned mince in a ziplock bag (or similar). Press it into a thin, flat layer and use the back of a knife or dough scraper to lightly score portion lines before freezing. This makes it easy to snap off individual portions straight from the freezer for a quick meal later. 2. Press a thin, even layer of mince onto one side of each flatbread or wrap. 3. Transfer to a sandwich press, cooking for 2–4 minutes, or until completely browned, cooked through and golden. Alternatively, cook mince side down in a frying pan for 3–4 minutes before flipping and cooking for a further 1–2 minutes. 4. Top with tzatziki, your favourite salad fillings, feta, fresh herbs and a handful of air fryer chips if using. 5. Finish with a squeeze of lemon juice and enjoy! #gyros #cheatgyros #fakeaway #EasyRecipe$
POV: Cheat’s “Gyros” 🌯 All the flavours of a classic gyro, made in a fraction of the time. Simply season your mince, smash it onto a flatbread and cook until golden and crispy. Load it up with your favourite veggies and fillings and dinner is sorted ✅ Here’s how to make it 👇 Ingredients (serves 3–4): 500g lean mince of choice  1 packet Mingle Greek BBQ Rub Greek-style flatbreads or wraps Optional toppings/extras: Tzatziki (store-bought or homemade) Air fryer potato chips 1 cos lettuce, shredded 2 tomatoes, sliced 1 Lebanese cucumber, sliced ½ large red onion, sliced ½ block feta Fresh dill and/or parsley Black olives, to serve Homemade Tzatziki (optional): 1 cup yoghurt of choice 1 Lebanese cucumber, grated and drained 1–2 garlic cloves, crushed 1 tbsp lemon juice Fresh herbs of choice (I used parsley) Salt and pepper, to season Method: 1. Season the mince generously with @mingleseasoning Greek BBQ Rub and mix well (I used lean beef). If you’re only cooking 1–2 serves, freeze any leftover seasoned mince in a ziplock bag (or similar). Press it into a thin, flat layer and use the back of a knife or dough scraper to lightly score portion lines before freezing. This makes it easy to snap off individual portions straight from the freezer for a quick meal later. 2. Press a thin, even layer of mince onto one side of each flatbread or wrap. 3. Transfer to a sandwich press, cooking for 2–4 minutes, or until completely browned, cooked through and golden. Alternatively, cook mince side down in a frying pan for 3–4 minutes before flipping and cooking for a further 1–2 minutes. 4. Top with tzatziki, your favourite salad fillings, feta, fresh herbs and a handful of air fryer chips if using. 5. Finish with a squeeze of lemon juice and enjoy! #gyros #cheatgyros #fakeaway #EasyRecipe

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مژدەبێ خیانەت کاران زۆر ئەژین و زوو نامرن🖤 #shabazozery #foryou

مژدەبێ خیانەت کاران زۆر ئەژین و زوو نامرن🖤 #shabazozery #foryou

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