@mieliyh: boingboing#sanggulbesar

miliyh
miliyh
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Region: MY
Thursday 30 April 2026 07:58:47 GMT
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thebasketball70
baskelball :
nak lagi kak
2026-04-30 15:03:39
28283
auni._.3101
ᝰ.ᐟ :
asl sanggul wak besar sgt kak 😭
2026-05-01 07:38:44
11189
user34900._
user34900._ :
bole geng tak 😞
2026-05-02 13:25:35
1237
nieyna.aa
nyn. :
terima kasih menghiburkan kami dimalam hari kak🥰
2026-04-30 17:24:06
2039
itsfyya
fyaa :
2026-04-30 08:12:05
2574
.pmpuih
ᵐᵘʰᵈ :
teringat🥰
2026-05-03 04:49:10
986
_manixy43
𝓪𝓶❀𝓷𝓲 :
siyes aku ckp aku ulang banyak kali
2026-05-05 11:41:06
179
zatinkmango161
￴￴￴ ￴￴￴￴￴ ￴￴ ￴￴￴￴￴ ￴ ￴￴￴￴ ￴￴ :
NAK LAGI NAK LAGI
2026-04-30 15:34:21
556
marsa_key34
ℳ :
x expect dia nk buat bende tuu😂
2026-05-01 04:45:33
87
milkyteaaye
Pretty! :
Search aku " sanggul kepam" 🥰🥀
2026-06-20 17:26:43
22
matqil135
𝓠𝓲𝓵𝔃𝔃𝓪 :
jaga adib bro💔🥀
2026-05-07 13:15:33
16
3ensday
~wensday🐢~ :
tk expect
2026-05-05 14:11:32
23
kennboo15
kennx.mn :
maaf tumpang selit, spe nk beli popia frozen bole cari sendiri, sbb saya x jual..
2026-07-16 23:10:30
8
rzra_i
zurie💫 :
gelak2 pastu tetiba stop sebab baru perasan ni sekolah lama aku
2026-05-01 14:38:20
26
onlyyaaa438
ʏᴀᴀ✿ :
siyes cakap aku ulang banyak kali😭
2026-05-05 11:46:07
29
daniasfor
dania :
sumpah kalau aku mmg aku marah do, bukan apa cara adab dengan kawan pun ada jugak..🥰🥰
2026-05-04 16:02:25
12
perimeter60
fudhail :
2026-05-01 05:17:46
9
edit_.rorr
˚˖𓍢ִ໋❀ :
search aku sanggul kepam🥰
2026-05-30 06:34:38
7
twin_ll47
twin 🍯🦡 :
SABAR LA WE AKU TENGAH MINUM AIR NI DAH BASAH BAJU AKU 😭😭
2026-05-21 06:52:58
6
ismeeunaa
ismeeunaa🪫 :
nak gelak , tapi tengah takde mood hm😭🙏🏻
2026-05-05 13:44:52
11
knrisya
trisyia :
WE KESIAN FYA AKU
2026-04-30 15:18:27
93
ayiepp0
Zarif :
HAHAHHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHAHA
2026-05-04 17:28:10
9
labbaikkkterbaikkk
HAJIKECILL? :
jaga Adib bro
2026-05-05 13:20:08
9
To see more videos from user @mieliyh, please go to the Tikwm homepage.

Other Videos

### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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