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@metroichetnhe12334: #catlover #funnypets #catsoftiktok #hachimi

hachimi
hachimi
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Region: VN
Thursday 30 April 2026 11:57:38 GMT
41939935
6407317
52490
1526089

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Comments

mark_thw15
The void :
2026-04-30 12:47:26
168604
rewanwa._.47
rewanwa :
im brine why he dont gaf
2026-04-30 21:35:42
249939
me.mys3lf.and.1
Jc.Dits :
you ain't supposed to play with your food
2026-06-07 03:44:45
0
capitano._.55
shay ⎕ :
Not him holding on tight 😭
2026-05-01 03:22:33
160256
nadee_29
Nadee_sha🌸🌀❤️🧿❤️🪬 :
2026-04-30 12:19:12
232175
enijagut3
pupusi :
cats are not toys...
2026-04-30 12:50:01
243
adriely.santos348
Adriely Santos :
boing boing
2026-04-30 23:22:49
3334
winstonispro12
winston :
how the cat so chill about it
2026-06-06 06:01:30
25
murder_drones2016
⭐🌕⚜️~V~⚜️🌕⭐ :
im scared soneone kiss me
2026-06-06 12:28:44
0
clara_myll
🐻‍❄️ :
ce qui me fascine c’est qu’il ne dit rien
2026-05-02 13:50:52
6473
ru25__vv
monser818 :
а ведь он просто хотел поспать 😭
2026-05-02 18:54:06
14315
monapsjjz8d
Spongy :
Dance with me
2026-06-07 02:42:40
0
fidget_alphas1
Fidget gonnerz 😏 :
He’s so chill 😭😭
2026-06-07 01:07:00
0
rebeccarufa
BECCA SHOP :
He likes it
2026-06-06 14:07:26
2
itsmemoldir.k
itsmemoldir.k :
Как же ему по*уй
2026-04-30 19:18:42
158524
aa774kk05
Mad774 :
мне кажется или он еще сильнее спать захотел
2026-05-04 07:06:21
18426
dilanmx36
DilanMx :
déjalo dormir
2026-04-30 17:29:41
27419
freshsteplitter
Fresh Step :
*fast asleep
2026-05-01 04:35:01
43061
fw.neditdrip
neditdrip :
He’s prolly purring too😭
2026-04-30 19:50:57
35009
4ever_al0n3
BloodCore :
капец он жидкий
2026-05-04 08:22:19
2228
To see more videos from user @metroichetnhe12334, please go to the Tikwm homepage.

Other Videos

ဖြုတ်စေဗျာ#fvpシviral #foryoupage #ကြိုက်တလိုသာဖြုတ်#စာတို💯
ဖြုတ်စေဗျာ#fvpシviral #foryoupage #ကြိုက်တလိုသာဖြုတ်#စာတို💯
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
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