@cookistwow: CRISPY BOILED EGGS? YES, PLEASE! 🥚💥 Made this way, boiled eggs are on a whole different level!🍳✨ Making these crispy parmesan eggs is pure genius and incredibly simple 👇 ✨INGREDIENTS 4 eggs Grated Parmesan cheese (to taste) ✨METHOD 1. Cook the eggs for 9 minutes. Transfer them to ice water to make peeling easier. Peel and cut them in half. 2. Heat a pan and make small circles of Parmesan. When it starts to melt, place the eggs yolk-side down onto the Parmesan and let them become nicely golden. 3. Turn them over and cook for a few seconds on the other side as well. Are you topping yours with avocado toast or eating them straight out of the pan? 👇