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@shopteen04: 📍Gợi ý Outfit phối đồ cực chất cực cuốn hút nâng tầm phong cách 📸 #outfitnu #goiyphoido #thoitrangnu #xuhuong #viral

Bé Tépp 🔥
Bé Tépp 🔥
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Region: VN
Thursday 30 April 2026 12:07:43 GMT
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Comments

_haykhocnhee._
hạt dẻ :
em xin in4 áo nâu vs trắng số 2,số 3 vs ạa
2026-06-21 01:13:42
1
mix_quinhclothing
ִֶָ☾.tiệm của quỳnh tay ne ᥫ᭡ :
Peak v
2026-07-05 03:56:45
2
bes_72911
! :
Có ai pass quần kiểu xệ xệ như này hong ☺️
2026-05-21 05:21:05
0
shopxinh0893
✨shopxinh✨ :
Đồ đẹp lắm nha” thích lắm luôn nè
2026-07-05 23:12:43
0
.outfitnhabong_
Tiệm Nhà Bông🌷 :
slayyy quá sốp oii
2026-05-03 06:03:38
3
yeenn060
kim3456 :
peak vcl
2026-07-04 09:54:19
0
gauruashop
Gấu Rùa shop :
slay quá
2026-05-02 08:56:55
2
15th_051
ngọt ♡ :
My gu
2026-05-22 02:28:08
0
gaboxoinghialo
Gà Bó Xôi Nghĩa Lộ (Yên Bái) :
Xing qá
2026-05-01 11:46:19
1
embe.chucheee
Sâu 🐛 :
My gu 🫰🏻
2026-05-24 01:19:54
0
baongoc_1069
Bảo Ngọc :
Mẫu nào cũng xinh
2026-05-01 01:41:38
1
duong_9728
Ðương :
đẹp qua shop ơi
2026-05-01 14:24:08
1
brianman311
Brian Man :
Hay thế chéo ạ🔥
2026-06-02 02:20:43
0
cocathegioi222408
CÓ CẢ THẾ GIỚI🤓 :
Xinh
2026-06-11 05:29:19
0
tiemnhachuott_
Tiệm Nhà Chuột :
Mê quá shop
2026-04-30 23:18:02
1
uyen.nhi.ph
UyeNhiu 🦁 :
Mê quá shop ơi
2026-05-08 09:20:18
1
hongdaoxinhxinh
Đào Hồng :
đẹp nha
2026-05-25 00:50:37
0
bn_oanh
Noanh Mặc Gì Hôm Nay :
Càng xem càng mê😍
2026-04-30 16:53:36
1
c_u_c_c_u_t_cu_c_s_u_c
xiāngjiāo 🛍️ :
ai chéo vs tui ko
2026-05-24 14:08:20
0
nethum_malindu
ℕ𝕖𝕥𝕙𝕦𝕞🧃 :
@Amodya🧚🏻🤍 mmhaaa
2026-05-20 16:47:57
1
user3047702292918
user3047702292918 :
🥰🥰🥰🥰🥰
2026-05-03 14:33:55
1
huu_thien101
𝓚𝓮𝓷𝓣 :
🔥🔥
2026-05-02 13:11:00
1
kkpptiktok.comuser
SO :
💕
2026-05-19 13:35:22
0
saaliixxt._
⋆˚࿔Lii_zaa𝜗𝜚˚⋆ :
❤️‍🔥❤️‍🔥
2026-05-19 01:06:24
0
To see more videos from user @shopteen04, please go to the Tikwm homepage.

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#ad #Finish Dessert sorted with my sticky date pudding. A timeless classic that always has people coming back for seconds.

And thanks to Finish Ultimate Plus, the dishes are sorted too. That’s the Finish feeling, effortless, even with a recipe like this. - For the pudding: 580g pitted dates, roughly chopped 4 tea bags (your choice of variety) 500ml boiling water 2 tsp bi-carb soda 90g brown sugar 90g unsalted butter, melted 90ml vegetable oil 4 eggs 400g self-raising flour 1 tsp vanilla extract pinch of fine salt For the Butterscotch Sauce: 380g brown sugar 800ml thickened cream 120g unsalted butter Zest of 1 orange Generous pinch of sea salt flakes Soak the dates with bicarbonate of soda and boiling water, adding the tea bags to the mix. Once the dates are soft, remove the tea bags and blitz everything into a smooth paste. Add the sugar, butter, oil and eggs and mix to combine, then fold in the self-raising flour until just combined. Pour into a greased tray and bake at 180°C until a skewer comes out clean. For the butterscotch sauce, combine everything in a pot over low heat until a sauce forms, then remove from the heat and keep warm. While still warm, pour over a the butterscotch sauce and serve. - 1 Consists of 75% Paper. Recyclability excludes zipper - refer to pack for recycling instructions. Paper-based packs available in select ranges & sizes of 46-80 tablets.
#ad #Finish Dessert sorted with my sticky date pudding. A timeless classic that always has people coming back for seconds.

And thanks to Finish Ultimate Plus, the dishes are sorted too. That’s the Finish feeling, effortless, even with a recipe like this. - For the pudding: 580g pitted dates, roughly chopped 4 tea bags (your choice of variety) 500ml boiling water 2 tsp bi-carb soda 90g brown sugar 90g unsalted butter, melted 90ml vegetable oil 4 eggs 400g self-raising flour 1 tsp vanilla extract pinch of fine salt For the Butterscotch Sauce: 380g brown sugar 800ml thickened cream 120g unsalted butter Zest of 1 orange Generous pinch of sea salt flakes Soak the dates with bicarbonate of soda and boiling water, adding the tea bags to the mix. Once the dates are soft, remove the tea bags and blitz everything into a smooth paste. Add the sugar, butter, oil and eggs and mix to combine, then fold in the self-raising flour until just combined. Pour into a greased tray and bake at 180°C until a skewer comes out clean. For the butterscotch sauce, combine everything in a pot over low heat until a sauce forms, then remove from the heat and keep warm. While still warm, pour over a the butterscotch sauce and serve. - 1 Consists of 75% Paper. Recyclability excludes zipper - refer to pack for recycling instructions. Paper-based packs available in select ranges & sizes of 46-80 tablets.
امتو است یا نی🤣#foruyou @👑(به ثبوت)👑
امتو است یا نی🤣#foruyou @👑(به ثبوت)👑

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