@mamosta.rebwar.hussein: باسێکی گرنگ🤍#مامۆستا_ڕێبوار_حوسێن #پەروەردە #fyp #r4uezh_muhammed #kurdish

مامۆستا ڕێبوار حوسێن 🩵

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Thursday 30 April 2026 13:00:32 GMT

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كیشخان عثمانK💞F💕 :

جَزَاكَ اللّٰهُ خَيْرَا

2026-04-30 17:15:29

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ئیسلام :

جزاك الله خیرا

2026-05-03 07:43:07

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Asma sherwani🩺 :

جزاک الله

2026-05-02 18:39:31

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دایکی کەریم :

جزاک اللە خیرا

2026-05-02 16:58:06

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Tano🌷 :

🌷

2026-05-02 20:50:46

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k d :

2026-05-02 20:35:47

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glena :

جزاک اللە

2026-05-03 05:36:21

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شوشەواتی ماڵی میر :

2026-05-02 11:45:45

1

ئــــاینی ئیســلام :

جزاک الله خیرا

2026-05-01 15:43:13

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سەنگەر🌚🤍 :

بارک اللە فیک مامۆستا

2026-05-02 17:09:14

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﮼سوره♥️ :

جزاك الله خيرا😍

2026-05-02 08:14:14

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نوسینگەی سامان جمعە للعقار :

بارك اللە

2026-05-02 11:02:52

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𝒟𝒶𝑒𝓀𝓎 𝐸𝓁𝓎𝒶𝓈.."💍🔐 :

First❤

2026-04-30 13:04:16

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🌹الله وأكبر 🌹 :

جزاکەاللەخیرا

2026-05-02 06:19:53

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🌼Suham🌼 :

جزاك الله خيراً

2026-05-02 15:16:12

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ayla_kristall :

جزاك الله خيرا🤲

2026-05-02 08:22:37

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لاوين بشتيوان :

جزاك الله خيرا

2026-05-01 06:34:34

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Sozan N Mawlood :

الحمدلله هەر واین واش دەبین

2026-05-02 11:19:43

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payman🫀 tahsyn❤ :

2026-05-07 12:07:51

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Naqib Rahel🌸 :

جزاك الله خيرا

2026-05-24 21:25:41

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Sirwan Penjweny :

جزاڪ الله خیرا

2026-06-04 15:07:52

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﮼اسماء♥️ :

2026-06-05 07:32:52

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Hajar Ahmad :

ڕاستە

2026-05-13 19:39:46

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َذُوالٓجَلَالِ وَالإِكرَامِ🕋 :

*هـــو ۞ الله ۞ الرحمن ۞ الرحيم ۞ الملك ۞ القدوس ۞ السلام ۞ المؤمن ۞ المهيمن ۞ العزيز ۞ الجبار ۞ المتكبر ۞ الخالق ۞ البارئ ۞ المصور ۞ الغفار ۞ القهار ۞ الوهاب ۞ الرزاق ۞ الفتاح ۞ العليم ۞ القابض ۞ الباسط ۞ الخافض ۞ الرافع ۞ المعز ۞ المذل ۞ السميع ۞ البصير ۞ الحكم ۞ العدل اللطيف ۞ الخبير ۞ الحليم ۞ العظيم ۞

2026-05-02 10:01:31

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Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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