@villasor_recoz: 10 pieces spiral notebook 🫶🏻 #schoolsupplies #notebook #spiralnotebook #trending #foryoupage

𑣲 villasor
𑣲 villasor
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Region: PH
Thursday 30 April 2026 13:16:08 GMT
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jxma_08
Xian Aurinto✍🏼🏸🧶 :
Walq nang stock😭
2026-05-16 14:38:27
16
leiydos.ll
Liell :
Where po yung link/basket? 😭🙏🏻
2026-05-18 11:34:52
18
zoileeeiiii
Zoilaleighn⋆.𐙚 ̊ :
Wowwwww
2026-06-05 08:30:00
0
addmmaa0
️ :
anong size ba teh pang highschool dko alam ahahahaha😂
2026-05-15 18:53:59
22
liameysz
liyaa :
anong size po?
2026-05-17 11:53:34
11
vamphush_099
Vien Online Shop :
Makapal po ba?
2026-05-17 01:26:03
8
yesyupyeah1
arf 🐶 :
perfect 🩶
2026-06-04 18:14:49
0
wills_budol
Budolerang Probinsyana :
link pO nitO pls
2026-05-19 20:54:04
9
cai_re1
Cai :
makapal ba?
2026-05-18 00:27:04
11
whomeinside
WhoAmI,Inside? :
hmmm hard paper po ba cover or plastic
2026-05-14 00:36:50
7
nihaiixz
nihaifinds :
ilang leaves yan mah?
2026-05-20 09:20:24
2
josephine_daguio
Josephugh! :
Bakit out of stock na
2026-05-16 13:43:48
6
mariereco6
mariereco :
Love these notebooks 😁
2026-05-29 11:43:59
2
fea4402
⋆。˚𐙚˚࿔ 엘마트리 ໒꒱˚。⋆ :
Hello is that for grade 6 notebook??
2026-05-13 10:47:38
8
lyz_167
🌈🌷LYZA💐🫧 :
how many sheets?
2026-05-06 12:56:15
7
icia.finds
icia finds :
makapal po ba?
2026-05-16 23:48:24
5
gayleme
Shop With Me :
Makapal ba?
2026-05-16 06:16:58
8
urlovergrljec
🍓 :
makapal ba?
2026-05-13 10:50:06
6
chriz10156
chriz Leonhard Manzana :
Ilang notebook po ba Yan pag dadating? Yung nasa 200+ Lang
2026-05-13 02:53:03
5
al.keishawanaaa
al.excellence ⋆𐙚♡。 :
ang gaganda ng colorrrr
2026-05-20 07:46:35
4
marri.se
Ma. rris :
very useful 🤩
2026-05-18 05:51:01
2
aestheticfinds6
AestheticFindsPH :
shcool supplies
2026-05-19 03:56:51
2
ruvieeerii
Ruvrimee⋆.𐙚 ̊ :
Need ko tooo
2026-05-18 14:21:35
2
aya_picks
aya_picks ۶۟ৎ :
cuteee ng colors
2026-05-28 12:54:22
1
rae.findz
rae :
perfect ngayong pasokan!
2026-05-28 09:25:34
1
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Ep 96 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for all recipes in the series!  These Tirokafteri stuffed flatbreads are SIMPLY INCREDIBLE 😮‍💨 cheesy, spicy, and damn right delicious.  I first shared them two years ago and now they’re back, EVEN BETTER 👏🏻 crispy on the outside, molten in the middle, and dangerously easy to make💅🏻 📌RECIPE BELOW - yields 6 flatbreads  Gather  For the flatbreads, 350ml tepid water 1 tsp runny honey 7g active dry yeast 500g white bread flour, plus extra  Pinch of salt  For the filling, 1 sweet pointed red pepper 200g feta  125g grated mozzarella  2 garlic cloves 2 tsp red wine vinegar  1/2 tsp chilli flakes  1 1/2 oregano  Olive oil  Splash of water  Salt to taste  Extra olive oil for pan frying Method 1.) Stir the yeast into the tepid water and let sit for 2 minutres until slightly foamy. Then add the flour, and knead for 5 minutes using a standing mixer on a regular speed. Or knead by hand for the double the time, until the dough is smooth and elastic. 2.) Cover and leave to rise for 30 minutes, or until doubled in size. Once proved, punch the dough down and divide into 6 equal balls (125g each), adding as much extra flour as needed on a clean surface. Rest for 10 minutes before rolling. 3.) For the filling, deseed and finely chop the pepper. Toss in some olive oil and pinch of salt, and either airfry for 10 minutes or even bake for 20 minutes until slightly charred.  4.) Add all of the filling ingredients except for the grated mozzarella to a blender and blitz for 2 minutes until smooth. 5.) Add to a bowl and stir through the mozzarella.  6.) Roll each dough ball into a thin round (about 2–3mm thick). Place one portion of filling in the centre, leaving a border. Bring edges together and seal tightly. Gently roll back out to a flat round about ½ cm thick. 7.) Heat a lightly oiled pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden and blistered. Press gently with a spatula to encourage crispness. 8.) Serve warm. Store in the fridge; reheat in the oven or airfryer, and consume within 2 days. #flatbreads #greekfood #EasyRecipe
Ep 96 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for all recipes in the series! These Tirokafteri stuffed flatbreads are SIMPLY INCREDIBLE 😮‍💨 cheesy, spicy, and damn right delicious. I first shared them two years ago and now they’re back, EVEN BETTER 👏🏻 crispy on the outside, molten in the middle, and dangerously easy to make💅🏻 📌RECIPE BELOW - yields 6 flatbreads Gather For the flatbreads, 350ml tepid water 1 tsp runny honey 7g active dry yeast 500g white bread flour, plus extra Pinch of salt For the filling, 1 sweet pointed red pepper 200g feta 125g grated mozzarella 2 garlic cloves 2 tsp red wine vinegar 1/2 tsp chilli flakes 1 1/2 oregano Olive oil Splash of water Salt to taste Extra olive oil for pan frying Method 1.) Stir the yeast into the tepid water and let sit for 2 minutres until slightly foamy. Then add the flour, and knead for 5 minutes using a standing mixer on a regular speed. Or knead by hand for the double the time, until the dough is smooth and elastic. 2.) Cover and leave to rise for 30 minutes, or until doubled in size. Once proved, punch the dough down and divide into 6 equal balls (125g each), adding as much extra flour as needed on a clean surface. Rest for 10 minutes before rolling. 3.) For the filling, deseed and finely chop the pepper. Toss in some olive oil and pinch of salt, and either airfry for 10 minutes or even bake for 20 minutes until slightly charred. 4.) Add all of the filling ingredients except for the grated mozzarella to a blender and blitz for 2 minutes until smooth. 5.) Add to a bowl and stir through the mozzarella. 6.) Roll each dough ball into a thin round (about 2–3mm thick). Place one portion of filling in the centre, leaving a border. Bring edges together and seal tightly. Gently roll back out to a flat round about ½ cm thick. 7.) Heat a lightly oiled pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden and blistered. Press gently with a spatula to encourage crispness. 8.) Serve warm. Store in the fridge; reheat in the oven or airfryer, and consume within 2 days. #flatbreads #greekfood #EasyRecipe

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