@eitan: Yup, the whole orange! - 1 large thin-pith orange, scrubbed clean (I used a Sumo Citrus but Cara Cara would be great too) 1/2 cup red wine vinegar 1/4 cup flat leaf parsley 1/4 cup dill 1/4 cup chives 1 tablespoon Dijon mustard 1 garlic clove, peeled 1 teaspoon honey 1 teaspoon kosher salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1 1/2 cups extra-virgin olive oil