chill crisp
Region: DE
Thursday 30 April 2026 14:02:32 GMT
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SunnyBabe :
That's "humba" for us
2026-05-08 07:43:10
16
Faemaker :
Thanks to chashu I’ve become obsessed with braised pork and pork belly so this sounds so delicious
2026-05-12 16:18:40
12
shin :
Can I skip the part where you boil the pork... and just directly sear them instead? Or is it a crucial part of the recipe where I should never skip it?
2026-05-01 13:08:08
55
Cec :
That looks sooo yummy
2026-04-30 14:45:56
197
Don'tbestupid :
Red braised meat is different from dongpo rou lol.
2026-05-02 04:38:37
10
aryan :
how about 糖酥排骨
2026-05-04 12:39:17
1
handsome cucumber :
东坡肉是东坡肉，红烧肉是红烧肉，东坡肉是甜口的红烧肉是咸口，不一样的东西
2026-05-03 03:29:54
1
Da Dawg :
ADOWBOW
2026-05-22 15:50:25
0
lordchiv :
I always treat dongporou as bigger pieces with the string tie up that sit flat was it is braised.
2026-05-01 23:10:01
3
aureliasasi :
what is that crystal thing?
2026-06-04 13:57:52
0
Eyeball stealing spork :
I know it as hong shao rou
2026-07-12 03:24:17
0
Mors Nexus Solonium :
whats that white bowl? it looks cool
2026-05-06 11:48:14
0
melaniebites :
need to try!! 😍😍
2026-05-11 16:11:01
0
Me Serenity :
What are you shooting your videos on ?this is amazing
2026-06-07 19:35:05
0
The Crystal Cookbook :
The colour is so beautiful! 🥰
2026-04-30 14:59:49
1
b 😺 :
that looks amazing
2026-05-15 15:24:04
1
Jay.V :
I love it
2026-04-30 19:25:04
2
wealthyapple33 :
😂😂😂
2026-05-10 06:08:06
0
Bluebird109 :
@Ash
2026-05-05 04:05:47
0
Elisabeth :
😏😏😏
2026-06-23 20:34:30
0
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