@t007897: လပြည့်နေ့ဆုတောင်းလေး#fyp #foryou #viral #livephoto #millionviews

𝐋’𝐬🫶🏻💕

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Thursday 30 April 2026 15:32:04 GMT

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𝐋’𝐬🫶🏻💕 :

Video ကို story ဖြစ်” ပြန်saveတင်ချင်တာဘဲဖြစ်ဖြစ် ခွင့်တောင်းစရာမလိုပါဘူးနော်စိတ်တိုင်းကျသုံးနိုင်ပါတယ်☘️

2026-06-18 14:11:24

222

ခက်🦋 :

စာသားလေးယူသုံးခွင့်ပြုပါရှင့်

2026-07-29 10:03:59

1

💞A S💞 :

Copy လေးယူခွင့်ပြုပါနော်🙏

2026-07-29 10:14:26

1

T🫶 :

ပြန်တင်မယ်နော်😊

2026-06-28 13:49:36

1

🤍Y🌻 :

စာသားလေး ယူခွင့်ပြုပါနော်

2026-07-29 06:12:03

1

Ei Ei Phyo🥰🥰🥰 :

ပြန်တင်မယ်နော်မမ

2026-06-20 07:20:41

2

👻Akuji💀 :

ပြန်တင်မယ်နှော်

2026-06-20 13:28:31

2

爱•ɕʉɔɛ✔︎💗 :

ပြန်တင်မယ်နော်မမ🥰🥰

2026-06-21 04:52:33

1

aungmyat thu :

ချစ်တဲ့သူနဲ့ပေါင်ရပါစေ

2026-06-26 09:34:57

1

Thae 🍀 :

ယူမယ်နော်🥰

2026-06-20 14:23:48

1

Aye Aye Nyein :

ပြန်တင်ပါရစေရှင်🥰🥰🥰

2026-06-19 17:59:18

1

🌹🌹🌹🌹🌹poe shar🌹🌹🌹🌹🌹 :

ပြန်တင်ခွင့်ပြုပါရှင့်

2026-06-21 12:03:09

1

𝒦ℴ𝒦ℴ 𝓀𝒶𝓊𝓃ℊ 𝓂𝒶 𝓁𝒶𝓎 :

ပြန်တင်ခွင့်ပြုပါဗျ

2026-06-20 00:31:08

1

😘yin minn myat(ရွှေဒါးနယ်သူ) :

ပြန်တင်ပါရစေရှင့်

2026-06-28 08:05:51

1

😽 :

ပြန်တင်ခွင့်ပြုပါနော်

2026-06-19 09:05:20

1

user8447991612096 :

ပြန်တင်မယ် နော်

2026-06-19 17:15:35

1

ဘုတ်ဘုတ် (ရန်ကုန်ကိုယ်စားလှယ်) :

ဆုတောင်းကောင်းလိုက်တာ

2026-06-27 10:45:57

1

🖤jayjay💛(official)✅ :

ပြန်တင်ပါရစေဗျ 🥰🥺

2026-06-21 13:42:10

1

Account not found :

ပြန်တင်ခွင့်ပြုပါဗျ🥺🥰

2026-06-19 13:51:37

2

Yadanar👑💍 :

ပြန်တင်ပါရစေရှင့်

2026-06-19 06:56:42

1

YA NANT KHIN🤍 :

storyတင်ခွင့်ပြုပါနော်🥰

2026-06-20 16:02:16

1

Yoon :

လိုရာပြည့်လိုရပါ၏အရှင်ဘုရား

2026-06-26 11:14:10

1

ယုစံ (Hair&Salon) :

ဆုတောင်းလေးကြိုက်လိုက်တည

2026-06-19 16:30:27

1

maytainlwar :

ပြန်ပေးတင်နော်😘

2026-06-20 05:08:45

2

Ei Mon Kyaw 🐦‍🔥♋🍀 :

ပြန်တင်မယ်နှော်

2026-06-19 10:48:19

3

To see more videos from user @t007897, please go to the Tikwm homepage.

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BBQ Burnt Ends Ingredients — 3 lb For the meat beef chuck roast, cut into cubes 1 tbsp kosher salt, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp pepper 1 tbsp neutral oil, for cooking For the BBQ sauce / glaze 1/2 cup BBQ sauce, 2 tbsp honey, 2 tbsp beef stock, 1 tbsp Worcestershire sauce Instructions Prepare / season: Pat the meat dry. Combine the listed seasoning ingredients in a small bowl and coat the meat evenly. Let it stand for 15–30 minutes while the grill or oven heats. Cook: 275°F (135°C) 2 1/2 hours covered, then 45–60 minutes glazed. Arrange the meat in a single layer and turn as needed for even browning. Use a clean thermometer in the thickest piece; never rely on color alone. Glaze / finish: Whisk the BBQ sauce ingredients together. Brush the sauce on during the final stage of cooking, turning once or twice until glossy and lightly caramelized. If any sauce touched raw meat, discard it or boil it for at least 1 minute before serving. Rest and serve: Rest the cooked meat for 5–10 minutes (30 minutes for brisket or large roasts), then slice or pull as appropriate. Serve with extra warmed sauce and your favorite BBQ sides. Tip: Stir gently every 20 minutes during the final stage for even bark. Always keep raw and cooked utensils separate, and refrigerate leftovers within 2 hours.

BBQ Burnt Ends Ingredients — 3 lb For the meat beef chuck roast, cut into cubes 1 tbsp kosher salt, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp pepper 1 tbsp neutral oil, for cooking For the BBQ sauce / glaze 1/2 cup BBQ sauce, 2 tbsp honey, 2 tbsp beef stock, 1 tbsp Worcestershire sauce Instructions Prepare / season: Pat the meat dry. Combine the listed seasoning ingredients in a small bowl and coat the meat evenly. Let it stand for 15–30 minutes while the grill or oven heats. Cook: 275°F (135°C) 2 1/2 hours covered, then 45–60 minutes glazed. Arrange the meat in a single layer and turn as needed for even browning. Use a clean thermometer in the thickest piece; never rely on color alone. Glaze / finish: Whisk the BBQ sauce ingredients together. Brush the sauce on during the final stage of cooking, turning once or twice until glossy and lightly caramelized. If any sauce touched raw meat, discard it or boil it for at least 1 minute before serving. Rest and serve: Rest the cooked meat for 5–10 minutes (30 minutes for brisket or large roasts), then slice or pull as appropriate. Serve with extra warmed sauce and your favorite BBQ sides. Tip: Stir gently every 20 minutes during the final stage for even bark. Always keep raw and cooked utensils separate, and refrigerate leftovers within 2 hours.

tried bangle nails my fav set I’ve done🫶☺️ #fyp #foryou #nails #banglenails

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