@montoriaep: Avatar - Light&Shadow | quick work | #avatarthelastairbender #zuko #azula #agnikai #lightandshadow #edit #animeedit #avatarmovie

montori.aep

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Region: JP

Thursday 30 April 2026 16:35:20 GMT

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No Watermark .mp4 (11.33MB) No Watermark(HD) .mp4 (8.07MB) Watermark .mp4 (6.84MB) Music .mp3

Comments

SwagStar :

My first gf turned into the moon

2026-04-30 22:25:08

83

whilkeyboi :

You’re telling me? That THIS. Was rushed?

2026-04-30 23:54:34

33

Saibotkylo2004 :

Yeeeeaaaahhhh that’s a follow

2026-06-06 16:00:23

0

ᴄᴏʟɪɴ :

Hiroyuki sawano mentioned

2026-05-01 09:09:20

26

Mitsu 蜜 :

Hands down, one of the best avatar edits

2026-05-01 03:53:46

10

vanté.ae :

I was rewatching avatar today and stumbled upon this, i have been blessed.

2026-05-01 20:38:26

8

tello_ace :

Come back to us

2026-06-06 15:01:49

0

westafrikandragon🐉🇹🇬 :

Insane song choice

2026-05-22 17:15:44

3

giwrgos ☦️🇬🇷 :

2026-05-24 18:27:27

2

𝔅𝔢𝔦𝔫𝔤 :

Ts so beautiful

2026-05-01 15:46:47

1

midnight.edits✨ :

PEAK EDIT

2026-05-01 18:53:42

3

CONTROL愛 :

zuko so tuff 🔥

2026-05-01 12:47:47

0

conse.aep :

beautiful

2026-04-30 19:25:16

1

Rover :

Tuff

2026-05-01 07:45:06

2

mimi 𐦍. ݁˖ :

HIROYUKI SAWANO AND AVATAR? 😭😭 I LOVE THIS SO MUCH

2026-05-13 05:52:53

4

kurapika supremacy 🛐🛐🔴👄🔴⛓ :

2026-05-01 15:59:49

3

mercy :

early to witness such a cinematic experience

2026-04-30 16:38:59

2

To see more videos from user @montoriaep, please go to the Tikwm homepage.

Other Videos

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

You’re working on me…

You’re working on me…

براهيم دياز يفتتح التسجيل بعد مجهود رائع من عبدالصمد الزلزولي 𝐆𝐎𝐀𝐀𝐋𝐋 ⚽!! Brahim Diaz opens the scoring after a brilliant run from Abde Ezzalzouli #DimaMaghrib 🇲🇦 #FIFAWorldCup

براهيم دياز يفتتح التسجيل بعد مجهود رائع من عبدالصمد الزلزولي 𝐆𝐎𝐀𝐀𝐋𝐋 ⚽!! Brahim Diaz opens the scoring after a brilliant run from Abde Ezzalzouli #DimaMaghrib 🇲🇦 #FIFAWorldCup

Beretta #beretta #eldelasrs #🔊🎵 #instamusic #elbruso

Beretta #beretta #eldelasrs #🔊🎵 #instamusic #elbruso

i’m obsessed w the fit! i’m wearing a size 23! #lowrisejeans #lowrisebaggyjeans #vintagejeans #dealsforyoudays #revicedenim @Revice

i’m obsessed w the fit! i’m wearing a size 23! #lowrisejeans #lowrisebaggyjeans #vintagejeans #dealsforyoudays #revicedenim @Revice

#algeria🇩🇿🇩🇿 #الشعب_الصيني_ماله_حل😂😂😂 #explore #fyp #

#algeria🇩🇿🇩🇿 #الشعب_الصيني_ماله_حل😂😂😂 #explore #fyp #

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