@essen_paradies: Baked Chicken Stuffed Pockets Ingredients: ➡️Chicken mixture: 500 g ground chicken 1 tsp salt ½ tsp black pepper 1 tsp paprika powder 1 tsp garlic powder ½ tsp chili flakes ➡️Filling: 4 tsp cream cheese 1 cup fresh spinach 1 tomato sliced 4 tbsp mozzarella grated ➡️Coating: 2 tbsp olive oil 4 tbsp panko breadcrumbs 3 tbsp grated Parmesan ➡️Combine ground chicken with salt, pepper, paprika, garlic powder, and chili flakes, then mix until evenly seasoned. ➡️Divide the mixture into equal portions and flatten each one into thin, even discs. ➡️Spread cream cheese on each disc, then add spinach, sliced tomato, and mozzarella on top. ➡️Fold each disc into a half-moon shape and press the edges firmly to close. ➡️Brush the outside with olive oil, then coat with panko and Parmesan, pressing lightly so it sticks. ➡️Place on a lined baking tray and bake at 180°C (350°F) for 20–25 minutes, until golden and cooked through. ➡️Let the pockets rest a few minutes before serving so they stay juicy inside. #chickenstuffedpockets

Ana N.

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Region: DE

Thursday 30 April 2026 17:24:28 GMT