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@taikinatsugd: “Red Swan” by ptbl | Geometry Dash | Level ID: 139261404 #geometrydash #gd #fyp #AttackOnTitan #aot

'Natsu
'Natsu
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Region: GB
Thursday 30 April 2026 17:53:41 GMT
748964
99663
1282
31963

Music

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No Watermark .mp4 (5.68MB) No Watermark(HD) .mp4 (7.45MB) Watermark .mp4 (6.03MB) Music .mp3

Comments

jeffson.gicole
stittleyetts :
i install it but no sound bro.😔
2026-07-16 10:06:43
0
night_speed2.0
RedMars :
The creator
2026-05-13 22:33:19
1310
yaoicoholic1
⋆౨ৎ˚⟡˖ ࣪ 𝒀𝒂𝒐𝒊 ˖⟡˚౨ৎ⋆ :
i guess I need to learn to play this game🥀
2026-05-14 09:52:14
435
alizzz1442
☆LiLy🕊🧣 :
2026-05-13 22:02:24
1497
panino113
panino :
2026-05-01 10:19:42
1380
daveescalant
Dave Jaeger :
un nivel no te puede hacer llorar el nivel:
2026-05-14 21:29:28
87
__doom0
amongus_ponus :
2026-05-14 02:45:05
185
yrrrstrngrr
yor🙍🏻‍♂️ :
"dad, what is AOT?"
2026-05-15 02:28:55
85
kevin482215
Kevin :
toma... se q se te hizo un nudo en la garganta, a mi también.
2026-05-14 23:30:37
296
russell_7795
Russell c٥ʷₚͦ៰ᷜ⍳٥ :
The level
2026-05-14 17:40:08
40
john318239
John (DIO) :
el nivel no tiene la música 🫩
2026-05-15 00:31:30
11
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Other Videos

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Ad | Brioche Parisienne Recipe 🤍 Brioche Parisienne (Brioche à Tête), a highlight of French baking, is loved for its soft, buttery texture and elegant shape. Perfect for a luxurious breakfast or a special afternoon snack.🥰 📝 Ingredients: • 250 g All-purpose flour (1 3/4 cups) • 40 g Sugar (3 1/4 tablespoons) • 1 pinch of Salt • 3 g Dry yeast (1 teaspoon) • 2 Eggs (room temperature, size M) (2 large eggs) • 100 g Butter (softened) (1/2 cup) • 2 tablespoons lukewarm Milk • 1 Egg yolk for brushing 🤍 Instructions: 1. Sift the flour into a bowl and create a well in the center. Put the dry yeast into the well, add one teaspoon of sugar and the lukewarm milk. Stir and let it foam for a short time. 2. Add the eggs into the well and knead everything together until a smooth dough forms, separating completely from the sides of the bowl. 3. Gradually incorporate the softened butter, kneading until the dough becomes smooth and elastic. 4. Cover the dough and let it rise at room temperature for about 1 hour, or until it has doubled in volume. 5. Divide the dough into 45 equal pieces, each weighing about 12 g. Form each brioche by placing 4 dough balls as the base in a greased muffin tin, and then add one more ball in the center to form a flower-like shape. 6. Let the shaped brioches rise for another 45 minutes, covered. 7. Brush the brioches with the egg yolk and bake in a preheated oven at 180°C (350°F) (conventional heat) for 20-25 minutes, or until golden brown. 8. After baking, brush the brioches with a little melted butter and let them cool. Whether warm or cold – these brioches are a treat! Bon appétit! 🥰
Ad | Brioche Parisienne Recipe 🤍 Brioche Parisienne (Brioche à Tête), a highlight of French baking, is loved for its soft, buttery texture and elegant shape. Perfect for a luxurious breakfast or a special afternoon snack.🥰 📝 Ingredients: • 250 g All-purpose flour (1 3/4 cups) • 40 g Sugar (3 1/4 tablespoons) • 1 pinch of Salt • 3 g Dry yeast (1 teaspoon) • 2 Eggs (room temperature, size M) (2 large eggs) • 100 g Butter (softened) (1/2 cup) • 2 tablespoons lukewarm Milk • 1 Egg yolk for brushing 🤍 Instructions: 1. Sift the flour into a bowl and create a well in the center. Put the dry yeast into the well, add one teaspoon of sugar and the lukewarm milk. Stir and let it foam for a short time. 2. Add the eggs into the well and knead everything together until a smooth dough forms, separating completely from the sides of the bowl. 3. Gradually incorporate the softened butter, kneading until the dough becomes smooth and elastic. 4. Cover the dough and let it rise at room temperature for about 1 hour, or until it has doubled in volume. 5. Divide the dough into 45 equal pieces, each weighing about 12 g. Form each brioche by placing 4 dough balls as the base in a greased muffin tin, and then add one more ball in the center to form a flower-like shape. 6. Let the shaped brioches rise for another 45 minutes, covered. 7. Brush the brioches with the egg yolk and bake in a preheated oven at 180°C (350°F) (conventional heat) for 20-25 minutes, or until golden brown. 8. After baking, brush the brioches with a little melted butter and let them cool. Whether warm or cold – these brioches are a treat! Bon appétit! 🥰
draft from christmas 🥹 #fyp #trend
draft from christmas 🥹 #fyp #trend

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