@the.business.afri: > Stir-fry noodles and fried eggs *_Ingredients:_* 2 cups noodles (Indomie) 2–3 eggs 1 small onion (sliced) 1 tomato (optional, chopped) 1 carrot (grated) 1 cup cabbage/sukuma wiki (thinly sliced) 2 cloves garlic (minced) 2 tbsp cooking oil 2 tbsp soy sauce 1 tsp black pepper Salt to taste Chopped spring onions for garnish *_Steps:_* *Boil the noodles:* * Bring water to a boil, add a pinch of salt. * Cook noodles until just tender (don’t overcook). * Drain and set aside *Fry the eggs:* * Heat a little oil in a pan. * Fry eggs sunny-side up or over-easy (your preference). * Set aside. *Stir-fry the vegetables:* * In a pan, heat 2 tbsp oil. * Add onions and garlic, sauté until fragrant. * Add carrots and cook for 2 minutes. * Add cabbage/sukuma wiki and tomato, cook until slightly soft. *Add noodles:* * Add the cooked noodles to the pan. * Pour in soy sauce, salt and black pepper. * Toss everything together for 2–3 minutes until well mixed. *Serve:* * Plate the noodles. * Garnish with spring#finacialliteracy #viral #recipes #tiktok #trending