@saynigkitchen: Creamy roasted veggie soup with the best cheese pull Easy, cozy and so satisfying Recipe: ½ butternut squash 2 bell peppers 2 onions 2 carrots cherry tomatoes 1 whole garlic olive oil, salt, Italian herbs Bake at 180°C / 350°F for 40–45 min Blend with 500 ml vegetable broth Add 150 ml cream and simmer 1 min Serve with chili oil, cream and herbs Cheesy bread: bread + mozzarella pan fry until golden Save and try later #EasyRecipe #cheesypull #comfortfood #FoodTok #homemade

Saynig Kitchen

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Thursday 30 April 2026 19:28:22 GMT