NAIFU ナイフ
Region: NO
Thursday 30 April 2026 20:22:42 GMT
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Andrii :
It was 400-1000 naniva, and last black one I saw for the first time..what is it?
2026-05-13 21:11:34
1
Javi Linares :
Qué es lo que le echa al piedra es agua o algún líquido ??
2026-06-02 03:38:34
1
Furnace Creek Forge :
Do you have to care for the Tsushima any differently than naniwa stones? For the average home cook, how high of a grit do you feel is adequate? I’ve got the Aotoishi and a 3000 grit Naniwa.
2026-05-19 11:18:47
1
Noname :
You don’t do the pressure on all the knife like part by part ? ( excuse my english )
2026-05-04 07:05:09
2
Arkey :
nice👍
2026-06-11 04:18:35
0
Alexis (couteaux precis) :
Bravo pour ce rendu tu arrives à être ambidextre je t’envie moi quand je dit aiguiser à la main je n’y arrive pas je suis obliger de changer le sens d’aiguisage 👌🫡👏
2026-05-25 09:52:06
2
Aji 74 :
ribet banget
2026-05-24 15:43:51
1
bapak2medan :
10-8-6-4-2
2026-05-28 11:57:45
2
HieuPham :
Tuyệt vời
2026-05-01 06:03:52
2
afterline1 :
saya mau batu Asahan nya bang. apa namanya?
2026-05-21 03:24:19
1
Titi :
Tu coupes le rouleau de papier pas dans le même angle....
2026-05-25 20:38:47
1
SYED5225 :
10-10 8-8 6-6 4-4 2-2 10-8-6-4-2-2-2-2-2-2 10-8-6-4-2-2-2-2-2-2 10-8-6-4-2-2-2-2-2-2 10-8-6-4-2-2-2-2-2-2-1-1-1-1 1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1
2026-05-21 09:17:45
6
Engr Faisal javed :
for meat cutting which grit is perfect
2026-06-07 11:49:38
1
apserey_napeytey :
To sharp can cut paper easily but difficult to cut meat
2026-05-31 14:59:59
1
Shahbaz Shahbaz :
😳😳😳
2026-06-03 20:19:13
2
720313 :
💪💪💪
2026-06-02 19:33:17
2
Shan Saw SS :
👍👍👍
2026-06-01 17:47:16
2
Fakhar :
😂😂😂
2026-06-01 15:46:38
1
Victor :
🥰🥰🥰
2026-05-30 21:25:08
2
Zohaib Khan :
😳😳😳
2026-05-29 14:50:46
2
Md Sahadat Sahadat :
😁😁😁
2026-05-31 17:41:45
1
Un nuage triste :
😁😁😁
2026-05-29 16:52:15
1
Usman_Bhutta :
🥰🥰🥰
2026-05-29 15:24:55
1
Fiaz Baloch :
😳😳😳
2026-05-29 15:31:55
1
dk :
😂😂😂
2026-05-29 16:36:25
1
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