🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Thursday 30 April 2026 20:52:51 GMT
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Sophia in the Garden :
1/2 cup of starter 1 cup of milk mix mix mix melt 2 tbsp unsalted butter light mix 3 tbsp sugar mix 3 cups of bread flour 1 tsp salt and start kneading. You can add a little milk or water like 1/4 cup to get shaggy. Rest 1 hour. 1 stretch fold rest 30 minutes stretch and fold. Leave 2 hours then shape , oil up pans , lets them rise 3-4 hours then Either into freezer or into oven 375 for 25 minutes
2026-05-06 16:16:35
136
Fallen Oaks Farmstead :
Ok but I need the BOWL!!! Please 🥰😂
2026-05-01 01:30:45
211
user2154591836309 :
do you ever show how you keep up your starter?
2026-06-13 04:20:03
0
chastitymetcalf :
I’m not sure what I’m doing wrong but I’ve tried this twice now. (I am new to sourdough). My starter is active and fed when I use it. My dough always turns out heavy and never seems to rise any. Got any suggestions?
2026-05-05 18:20:56
7
Lauren Adams (LP) :
You have made making sourdough so much easier with your videos!
2026-04-30 21:00:27
74
Adorkablesexynerd_2.0 :
It is soooooooo good to see you back on the fyp!!! 🥰
2026-06-11 18:21:39
1
❤️Momma Penn❤️ Ashlie 😉 :
If I’m planing on baking the rolls in 48 hours (approximately) after I shape them into roll form, could I place them in a pan and cover and put it in the fridge?
2026-05-07 16:09:35
5
Perla Leal :
Did I watch the whole entire video? Yes… Am I gonna make this recipe? No… proceeds to make an order with my local sourdough provider!!! lol 😂🫣😬🥰🫶🏻🍞
2026-05-11 18:34:23
6
Emilee💕 :
Girl I didn’t know you were famous on tiktok I watch you on Facebook!!
2026-05-31 01:44:25
5
chelsj1776 :
I want that clear bowl.
2026-05-25 23:02:44
5
MirandaMakesDough :
Wow, can’t wait to try these!! 😍
2026-05-17 04:45:20
4
tiktok /alice myers :
Do you let them proof before freezing?
2026-05-05 11:30:06
3
CrystalJanousek :
I love your recipes. do you have a special way to clean your utensils and bowls or just hot water
2026-05-01 02:36:05
5
Wanda De Mendez :
Can you take them out of the freezer and quickly bake or take them out of the freezer and wait a while and then bake? I think that when baking it directly out of the freezer you have to bake for longer since they are frozen?
2026-05-02 10:44:23
10
rym_715 :
Make double chocolate sourdough please
2026-05-01 23:03:37
0
khollmann2 :
Can it partially proof on counter and then to fridge and bake next day?
2026-05-02 02:04:59
3
madyson foy :
I can’t wait to try this 😍
2026-06-01 02:19:21
3
Bree Newby :
Does it have to be bread flour?
2026-05-05 19:29:20
3
dinah.weaver :
Thank you
2026-05-01 15:19:21
3
Elizabeth Simpkin435 :
I've made the lemon blueberry cake, pretzel bites, and your dinner rolls. Everything was fantastic! The one thing I cannot make is BREAD. I've been trying for over a month. please help
2026-05-20 09:34:56
3
Marivel Page :
Braums milk 🤤
2026-05-16 19:12:30
2
DiazM🫡 :
When do you know if your starter is ready?
2026-06-10 02:42:26
1
Mom life-Andrea Bates :
Do you freeze them after you let them puff up or before
2026-05-15 21:47:49
3
Tatum :
Can you freeze these? Do you freeze prior to the final proof or after?
2026-06-10 02:49:05
1
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