@k.somatekisi: Heavy movement, silent is wealth , Two Quantums deep, business on repeat 💪🏾🔥🥂📍 #fyp #somatekisi #ksomatekisi #identicaltwins #youngprivatetaxiowner

Khullykhulzin👑

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Region: ZA

Thursday 30 April 2026 21:21:21 GMT

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Comments

Leo Da Vinci II :

my mentor told me " when you are a trailblazer you can't expect people to venture into unknown when you are the only one who sees the way"

2026-05-01 06:24:13

34

👨🏾‍🚀𝔒𝔫𝔱𝔥𝔞_𝔷𝔞🫈 :

U listened to me about the no reflector👑🙌🏾🔥

2026-05-01 12:25:10

8

🆃🅺🅰🆈 ➋.⓿ :

nice must keep on upgrading them

2026-05-01 21:29:36

2

♛MR.WHITE♛ :

Can you please add a sound system on your quantums

2026-05-02 20:25:26

2

Khullykhulzin👑 :

Go to any Toyota Dealership and buy the trans brada man 🤷🏽‍♂️

2026-05-28 19:09:28

1

iconic_MPHO💸⛏️ :

next part 87 inch and white wall tire

2026-05-01 14:45:45

3

𝙇𝙞𝙗𝙤𝙤𝙬𝙚𝙩𝙪† :

this is my dream fr

2026-05-11 08:28:23

3

jdrtxhj36 :

how did you get your drivers

2026-05-01 16:21:42

1

Iconic_SE🇿🇦 :

congratulations 🎊 boss

2026-05-01 07:33:13

1

Sisanda.Khulu🎀 :

Yoh😮‍💨

2026-05-10 17:45:59

1

~ᴇɪᴢᴇɴ_ᴋɪᴅ~ :

next part should be sound system installation

2026-05-01 07:30:00

3

INKUNZI EMHLOPHE👆 :

They look great mara front drop is needed

2026-05-02 06:17:09

3

Chuma Jack :

for rank?

2026-05-01 16:55:56

1

SDUDUZO :

are you not looking for a driva

2026-05-01 09:42:14

1

Aphiwe Simphiwe Bikwana :

GL or nothing ❤️

2026-05-01 10:48:19

1

Brian :

TOYOTA or NOTHING 🔥

2026-05-01 17:18:33

1

Rhulani Mapengu :

what is your plan with the taxis bro

2026-05-01 11:26:36

1

s_a_madondo👌🏽🥃 :

Wabuveza ubunqwele bafo 👌🏽🥃

2026-05-02 07:24:42

1

Still Makoya :

Congratulations My Bru🤝

2026-05-28 20:38:04

1

{user_ imeraan🎱} :

haters will hate but keep going 😅☝️GL spec 😍😏

2026-05-03 11:09:36

1

LUU :

congrats my king,I also keeped mine with black wall n wheel caps

2026-05-01 19:30:51

1

WTF SKHOTHANE 😝 :

Last drop on the front 🔥🔥

2026-05-02 07:40:32

1

. :

will u able to drop a Lil bit but the front 😌

2026-05-01 17:25:31

0

Kelwyn Gangadeen :

🚌🚌🚌🚌🚌

2026-06-15 02:39:36

2

Ethan Mchavi :

💪💪💪

2026-05-01 06:15:22

1

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POV: kamu yang air pipisnya berbusa terus 😭 coba deh minum teh daun kumis kucing ini, bantu lancarin saluran kemih ga perlu repot, tinggal seduh aja mumpung murah, auto masuk keranjang kali ya gais cek keranjang kuning #fyp #racuntiktok #tiktokshop #diskontiktokshop

POV: kamu yang air pipisnya berbusa terus 😭 coba deh minum teh daun kumis kucing ini, bantu lancarin saluran kemih ga perlu repot, tinggal seduh aja mumpung murah, auto masuk keranjang kali ya gais cek keranjang kuning #fyp #racuntiktok #tiktokshop #diskontiktokshop

#ကြိုးဆင်းသမားဘဝ #ထိုင်းရောက်ရွှေမြန်မာ🇲🇲🇲🇲🇲🇲 #foryoupage

#ကြိုးဆင်းသမားဘဝ #ထိုင်းရောက်ရွှေမြန်မာ🇲🇲🇲🇲🇲🇲 #foryoupage

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Fire Signs 🔥 #Aries #Leo #sagittarius #firesigns #firesignenergy

Fire Signs 🔥 #Aries #Leo #sagittarius #firesigns #firesignenergy

Quick-cooking green lentils get the comfort treatment in this delicious and healthy high-protein vegetarian meal. Caramelized onions give the dish a sweet flavor and melting texture, while springy crumbles of halloumi cheese add saltiness and toasted pecans bring crunch. Earthy kale is the nutrient-dense veggie of choice in this dish, and lemon juice and a pinch of red pepper keep the flavors bright. A fried egg on top of each serving ups the protein to a generous 34 grams and adds the perfect touch of richness for a satisfying meal ready in about 40 minutes. Ingredients 2 tablespoons olive oil 1 large onion, thinly sliced (about 10 ounces) 1 1/2 cups green lentils 3 lemons 8 ounces lacinato kale, stems removed and leaves thinly sliced (about 5 cups) 3 ounces halloumi, crumbled (about 2/3 cup) 3/4 cup pecan halves, toasted 1 tablespoon chopped fresh dill Pinch red pepper flakes Kosher salt and freshly ground black pepper 4 large eggs Directions Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring occasionally, until starting to soften, 2 to 3 minutes. Reduce the heat to low and let the onions cook, stirring once or twice, until caramelized and golden brown, 20 to 25 minutes. Meanwhile, add the lentils and 4 cups of water to a large pot. With a vegetable peeler, strip 3 pieces of lemon zest down the length of one of the lemons and add to the pot. Bring to a boil, then reduce the heat to low, cover and simmer until the lentils are tender, 17 to 20 minutes. Drain the lentils if needed and return them to the pot. Add the kale to the lentils and stir until wilted. Squeeze the juice of the lemons into the pot (about 1/4 cup). Add the halloumi, pecans, dill, red pepper, caramelized onions, 1 teaspoon salt and a few grinds of black pepper and stir to combine. Using the same skillet the onions were in, add the remaining 1 tablespoon olive oil and heat over medium heat. Crack the eggs into the skillet, sprinkle with 1/4 teaspoon salt and cook until the whites are set, the yolks are still runny and the edges of the eggs are starting to brown, 3 to 4 minutes. Divide the lentil mixture between 4 shallow bowls and top each bowl with a fried egg. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok

Quick-cooking green lentils get the comfort treatment in this delicious and healthy high-protein vegetarian meal. Caramelized onions give the dish a sweet flavor and melting texture, while springy crumbles of halloumi cheese add saltiness and toasted pecans bring crunch. Earthy kale is the nutrient-dense veggie of choice in this dish, and lemon juice and a pinch of red pepper keep the flavors bright. A fried egg on top of each serving ups the protein to a generous 34 grams and adds the perfect touch of richness for a satisfying meal ready in about 40 minutes. Ingredients 2 tablespoons olive oil 1 large onion, thinly sliced (about 10 ounces) 1 1/2 cups green lentils 3 lemons 8 ounces lacinato kale, stems removed and leaves thinly sliced (about 5 cups) 3 ounces halloumi, crumbled (about 2/3 cup) 3/4 cup pecan halves, toasted 1 tablespoon chopped fresh dill Pinch red pepper flakes Kosher salt and freshly ground black pepper 4 large eggs Directions Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring occasionally, until starting to soften, 2 to 3 minutes. Reduce the heat to low and let the onions cook, stirring once or twice, until caramelized and golden brown, 20 to 25 minutes. Meanwhile, add the lentils and 4 cups of water to a large pot. With a vegetable peeler, strip 3 pieces of lemon zest down the length of one of the lemons and add to the pot. Bring to a boil, then reduce the heat to low, cover and simmer until the lentils are tender, 17 to 20 minutes. Drain the lentils if needed and return them to the pot. Add the kale to the lentils and stir until wilted. Squeeze the juice of the lemons into the pot (about 1/4 cup). Add the halloumi, pecans, dill, red pepper, caramelized onions, 1 teaspoon salt and a few grinds of black pepper and stir to combine. Using the same skillet the onions were in, add the remaining 1 tablespoon olive oil and heat over medium heat. Crack the eggs into the skillet, sprinkle with 1/4 teaspoon salt and cook until the whites are set, the yolks are still runny and the edges of the eggs are starting to brown, 3 to 4 minutes. Divide the lentil mixture between 4 shallow bowls and top each bowl with a fried egg. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok

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