@songsstudiorecord: Compor em Grupo ou Time de Futebol?! 🤔🤔🤔 . Em entrevista ao @piunti o cantor @ricksollo1 deu sua opnião sobre compor em grupo de muitos compositores! ✍🏼 . E você, qual sua opnião sobre o assunto? Conta pra gente nos comentários 👊🏼👏🏽✍🏼🎤 . @piunti @ricksollo1

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Thursday 30 April 2026 21:53:48 GMT

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Comments

Ildeu Caldeira :

o rick sozinho coloca os seis no bolso as coisas mudaram o mercado mudou pra pior ta certo o rick

2026-05-02 22:55:01

22

New :

concordo plenamente Rick. hoje não existe composição...não existe cantor, existe equipamentos que afina qualquer desafinado no Studio.

2026-05-03 14:28:45

11

Trilha & barraca :

comparar as composições do rick, Zezé, Alexandre, Fátima Leão, César Augusto entre outros da antiga com a nova geração é um desrespeito com os da antiga, hoje é só porcaria, e olha que o rick nem é dos maiores, maiores são César Augusto, Fátima Leão, Zezé e Alexandre, esses talvez seu os maiores, cada um deles tem mais de duas ou três mil músicas compostas.

2026-05-31 22:21:20

8

vanderleypereirab5 :

É? E cadê as músicas dele de agora atualmente de sucesso nem tem.

2026-06-02 02:25:50

2

Edson :

certíssimo Rick,vc tem moral pra isso!!!

2026-06-03 08:57:02

6

@Bruno89 :

e só ver a quantidade das composições, as de hoje não se compara com antigas

2026-04-30 23:04:33

10

Fco. Eneudo de Oliveira. SPFC :

Eu acho isso uma baixaria, assim eu também sou compositor. Se for pra entrar só com uma palavra.

2026-05-03 18:40:09

2

Jales :

Vc está errada , os compositores de hj, vao acabar c a música sertaneja de boa qualidade. Essas músicas de hj em dia , a I.A. , vai substituir fácil .

2026-06-29 21:09:47

1

user6581710627981 :

e pq o Rick e compositor de verdade olha as música do Rick com as música de hoje

2026-06-28 15:38:43

1

cawboy soberano :

O Rick e um excelente compositor o resto e Nutella

2026-05-30 21:47:20

4

Leo dos teclados :

vdd o cara faz música de sussesso

2026-05-13 07:59:46

2

Bruno Vilela🎤 🦴🦅🦖 :

boa Rick

2026-05-11 19:04:49

1

emersonluis :

se fosse no início faria até em 10

2026-06-07 04:30:21

0

Fábio Ribeiro 🙌 :

6 pessoas pra fazer uma música 4 já é muito

2026-05-29 21:37:38

1

Wagner Luis1862 :

compor em 5, 6 é mais fácil pq tem mais ideias e compor sozinho iria gastar vários dias ou até meses. igual trabalho de escola fazer sozinho leva mais tempo em grupo é mais fácil.

2026-06-11 22:08:58

0

Vaqueiro Cachorrão :

Tá certíssimo 👏👏👏👏👏👏

2026-05-13 22:22:33

1

rivaldosousa63 :

Também gosto de compor sozinho

2026-05-27 00:15:28

2

dee1978o :

muita gente vira música de algoritmo, tira a autenticidade

2026-05-30 01:57:44

1

Dircel Moreira :

ele tá certo juntar um multidão pra fazer música, esse rik tem umas composições muito bem inspiradas

2026-05-04 16:54:33

1

fernandonandofn0 :

Rick um dos melhores compositores sucesso com vários cantores o cara e fera

2026-05-04 01:08:13

1

Ivan :

hoje em dia é uma cagada coletiva.

2026-05-02 02:05:51

3

Flávinho316 :

concordo com ele ,hoje é preciso 10 pessoas para compor uma música de 3 minutos e a maior parte e refrão 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-05-12 15:02:12

1

Ronaldo Moraes :

as melhores músicas saí do nada composta por um só é espontâneo

2026-05-02 22:08:43

2

Wagner :

ele tá mais do q certo sozinho ou no máximo dois se não estraga tudo

2026-04-30 22:04:58

3

@compositorronyshow :

é verdade compor em grupo hoje ta mas relacionado a tipo se forem 5 pessoas na música sao cinco pessoa que vao sair feito louco atrás de vender liberação pra um artista e como frisou nao a composição da musica mesmo

2026-05-03 10:52:03

1

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Helping our son in college with meal prep ideas and his food budget. THIS one was an absolute banger! Super affordable, easy to make and was 100 out of 10 on taste!! @Harry Weil what do you think?! Plus, you end up with the most savory pasta sauce left over after you assemble the baked potatoes and if you toss a box of pasta in that you’ve got another couple meals to go! 2 MEALS, 1 SAUCE ~55g protein per loaded potato LOADED BAKED POTATOES + PASTA POTATOES 4 large russet potatoes Olive oil Kosher salt Shredded mozzarella or cheddar MEAT SAUCE 4 lb ripe tomatoes (beefsteak, Roma/plum or whatever looks best) 1 large yellow onion, diced Olive oil 1 lb ground beef 1 lb mild Italian sausage 4 oz tomato paste 3–4 tsp kosher salt, or to taste 1 tsp black pepper 1 tsp garlic powder MEAL 2 1 box pasta BAKE THE POTATOES Heat oven to 400°F. Scrub and dry potatoes and prick a few times with a fork. Lightly rub with olive oil + salt and bake about 1 hour, or until completely fork-tender. MAKE THE SAUCE Generously coat the bottom of a large, deep skillet with olive oil. Cut a thin slice from the bottom of each tomato and place cut-side down in the pan. Add the diced onion around and between the tomatoes. Cover and cook over medium to medium-high heat for about 20–30 minutes, stirring the onions occasionally, until the tomatoes are very soft and the skins split and easily peel away. If needed, add a splash of water to help them steam. Remove and discard the tomato skins. Mash the tomatoes directly into the caramelized onions. Add ground beef, sausage, tomato paste, salt, pepper + garlic powder. Break up the meat and cook until completely cooked through (160°F) and the sauce has reduced slightly. Taste and adjust seasoning. MEAL 1: LOADED POTATOES Cut each potato lengthwise and gently press the ends toward the center to open it up. Fluff the inside with a fork and create a large well. Add about 2 Tbsp shredded cheese. Using a slotted spoon, scoop the meat from the sauce and divide evenly among the 4 potatoes—about ¼ lb ground beef + ¼ lb Italian sausage per potato. Top generously with more cheese and broil for 2–3 minutes, watching closely, until melted, bubbly + golden. ~55g protein per loaded potato MEAL 2: PASTA Don’t toss that sauce! Save all the rich tomato-onion sauce left in the pan. Cook 1 box of pasta and toss with the reheated sauce for another easy meal. 2 MEALS. 1 SAUCE. MEAL PREP DONE. #mealprep #bakedpotato #EasyRecipe #bolognese #highproteinmeals

Helping our son in college with meal prep ideas and his food budget. THIS one was an absolute banger! Super affordable, easy to make and was 100 out of 10 on taste!! @Harry Weil what do you think?! Plus, you end up with the most savory pasta sauce left over after you assemble the baked potatoes and if you toss a box of pasta in that you’ve got another couple meals to go! 2 MEALS, 1 SAUCE ~55g protein per loaded potato LOADED BAKED POTATOES + PASTA POTATOES 4 large russet potatoes Olive oil Kosher salt Shredded mozzarella or cheddar MEAT SAUCE 4 lb ripe tomatoes (beefsteak, Roma/plum or whatever looks best) 1 large yellow onion, diced Olive oil 1 lb ground beef 1 lb mild Italian sausage 4 oz tomato paste 3–4 tsp kosher salt, or to taste 1 tsp black pepper 1 tsp garlic powder MEAL 2 1 box pasta BAKE THE POTATOES Heat oven to 400°F. Scrub and dry potatoes and prick a few times with a fork. Lightly rub with olive oil + salt and bake about 1 hour, or until completely fork-tender. MAKE THE SAUCE Generously coat the bottom of a large, deep skillet with olive oil. Cut a thin slice from the bottom of each tomato and place cut-side down in the pan. Add the diced onion around and between the tomatoes. Cover and cook over medium to medium-high heat for about 20–30 minutes, stirring the onions occasionally, until the tomatoes are very soft and the skins split and easily peel away. If needed, add a splash of water to help them steam. Remove and discard the tomato skins. Mash the tomatoes directly into the caramelized onions. Add ground beef, sausage, tomato paste, salt, pepper + garlic powder. Break up the meat and cook until completely cooked through (160°F) and the sauce has reduced slightly. Taste and adjust seasoning. MEAL 1: LOADED POTATOES Cut each potato lengthwise and gently press the ends toward the center to open it up. Fluff the inside with a fork and create a large well. Add about 2 Tbsp shredded cheese. Using a slotted spoon, scoop the meat from the sauce and divide evenly among the 4 potatoes—about ¼ lb ground beef + ¼ lb Italian sausage per potato. Top generously with more cheese and broil for 2–3 minutes, watching closely, until melted, bubbly + golden. ~55g protein per loaded potato MEAL 2: PASTA Don’t toss that sauce! Save all the rich tomato-onion sauce left in the pan. Cook 1 box of pasta and toss with the reheated sauce for another easy meal. 2 MEALS. 1 SAUCE. MEAL PREP DONE. #mealprep #bakedpotato #EasyRecipe #bolognese #highproteinmeals

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