S’mores brownies 🍫 gooey, chocolatey, and perfectly toasted on top! every bite tastes like summer ☀️ Recipe: 10 tablespoons unsalted butter 6 ounces of semisweet chocolate (chopped) ¾ cup granulated sugar ½ cup brown sugar 3 large eggs (room temperature) 1 teaspoon vanilla extract ½ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt 1 cup semi-sweet chocolate chips or chunks Graham crackers Marshmallows -Preheat your oven to 350°F. Grease and line an 8x8-inch pan with parchment paper. -Line the bottom of the pan with a single layer of graham crackers, breaking them as needed to fit. Set aside. -In a saucepan over medium heat, melt the butter, stirring constantly, until it turns light golden brown (about 5–8 minutes). Remove from heat and quickly whisk in the chopped chocolate until smooth. Let cool slightly. -In a large bowl, whisk together the sugars and eggs until smooth. -Add vanilla, cocoa powder, and the slightly cooled chocolate-butter mixture. Whisk to combine. -Add flour and salt. mix just until combined, don’t overmix. Fold the chocolate chips -Pour the batter over the graham crackers and spread evenly. Bake for 25–30 minutes, until the top is set and a toothpick comes out with moist crumbs. -Remove from the oven, place marshmallows on top, and switch the oven to broil. Broil for 2–3 minutes until toasted, watching closely so they don’t burn. -Let cool in the pan for at least 30 minutes, then lift out and cool completely before slicing. Have fun with toppings! -Tip: Lightly oil your knife before cutting to prevent sticking. #smoresbrownies #smores #smoresdessert #summerdessert #DessertRecipes - @lori_ilc