@whitneykailyn_: DILL PICKLE PASTA SALAD 🥒 Ingredients: • 1 cup ditalini pasta (uncooked) • 1–1½ cups chopped dill pickles • ¼ cup finely diced red onion • 1 cup chopped cucumber • ½ cup chopped celery • ¼–½ cup sliced pepperoncini • 1–2 cups grilled chicken (diced or shredded) • 1 cup sharp cheddar cheese (cubed) Dressing: • ½ cup avocado mayo • ¼ cup plain Greek yogurt • 2–4 tbsp pickle juice • 1–2 tsp dried dill (or 1 tbsp fresh) • ½ tsp garlic powder (or 1 clove minced garlic) • Salt & pepper to taste Instructions: 1. Cook pasta according to package directions. Drain and rinse with cold water. 2. In a large bowl, combine pasta, pickles, red onion, cucumber, celery, pepperoncini, chicken, and cheese. 3. In a separate bowl, whisk together dressing ingredients. 4. Toss everything together until coated. 5. Chill 30–60 minutes before serving

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Friday 01 May 2026 00:07:40 GMT