@zimmysnook: Grilled Clams Casino with Calabrian Chili Sauce That first dunk says it all. Smoky, briny clams simmered in a rich Calabrian chili tomato sauce with fennel, roasted red pepper, and just enough heat to keep you going back for more. Finished with crispy garlic panko, fresh herbs, and a squeeze of grilled lemon, then served straight from the pan with charred sourdough for soaking up every last drop. This one is saucy, indulgent, and built for sharing. We made this in the @Hestan Culinary NanoBond 11” Skillet and the NanoBond 3.5 Qt Braiser (formerly Sauteuse) over charcoal and wood. NanoBond is built with molecular titanium bonded to stainless steel, making it incredibly durable, resistant to scratching and staining, and capable of handling extreme heat, even up to 1050°F. It heats quickly, evenly, and transitions seamlessly from grill to table. The Invest in Innovation Event is still on, and you can save 20% on everything featured in this video. Recipe Link in Bio ☝️ #clams #clamscasino #seafoodlovers #shellfish #grilling

Zimmy’s Nook • James

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Region: CA

Friday 01 May 2026 01:29:59 GMT