@foodparables: Homemade Best Foods Mayonnaise Best Foods and Hellmann's are the same product. Same jar, different name depending on which side of the Rockies you're on. This hits a 9 out of 10 on accuracy. Whole egg base, distilled white vinegar only, a small amount of sugar. That mild, round, slightly sweet flavor is exactly what separates Best Foods from Duke's. Eight minutes and one immersion blender. Let it rest in the fridge for at least an hour before you judge it. It tastes sharp right off the blender. Give it time and it lands exactly where it should. 📌 Today's Verse: "The plans of the diligent lead to profit as surely as haste leads to poverty." Proverbs 21:5 👨‍🍳 Homemade Best Foods Mayonnaise Yield: ~310g / about 1.25 cups Prep: 8 min | Cook: None | Total: 8 min 🥣 Ingredients Whole egg, room temp 50g (1 large) Egg yolk, room temp 19g (1 yolk) Distilled white vinegar 20g (4 tsp) Water 10g (2 tsp) Granulated sugar 6g (1.5 tsp) Fine salt 4g (¾ tsp) Dry mustard powder 1g (⅓ tsp) White pepper 0.3g (⅛ tsp) Avocado oil 240g (1 cup) 🥄 Instructions Add egg, yolk, vinegar, water, sugar, salt, mustard powder, and white pepper to a tall narrow jar. Pour all the oil on top in one pour. Do not stir. Let the egg settle to the bottom. Place immersion blender flat on the bottom of the jar. Turn on high and hold completely still for 15 to 20 seconds. It will turn white from the bottom up. Once the bottom half is thick and opaque, slowly pull the blender upward through the remaining oil. About 10 to 15 seconds. Blend up and down 5 more seconds to finish. Refrigerate at least 1 hour before tasting. It softens and rounds significantly as it rests. 💡 Pro Tip: Room temperature eggs are not optional. Cold eggs are the number one reason the emulsion breaks. #FoodParables #HomemadeMayo #BestFoods #Hellmanns #CopycatRecipe #FromScratchCooking #FoodTok #mayo #mayonaise

Food Parables

Open In TikTok:

Region: US

Saturday 02 May 2026 15:00:00 GMT