@nam.46335: Là cậu sao #caucavancan #ccvc #edit #sotam

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Friday 01 May 2026 02:14:46 GMT
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phucdp_causen
CAUSEN :
đoán là sở tâm ý
2026-05-01 11:54:18
4
khanh.son65
Khanh Son :
coi ở đâu vậy
2026-05-01 10:01:14
0
zinki3667
Zinki taru :
Long Điếu Thiên chuẩn 100%
2026-05-14 02:02:46
0
conmemay2971
Vua bắn ngu:)) :
Xưa nhi
2026-06-07 09:18:55
0
_duybaothu
Điquanhàhàngxóm ăntrựcxongchạy :
T nghe là sư nhị
2026-05-01 11:26:45
2
nghianhan368
benben :
ông trùm đầu là ai vậy mọi người
2026-05-01 11:08:14
0
gp13859
GP :
hắc bào
2026-06-14 04:28:14
0
zan8119
Zán🥀🐧 :
hôm qua ra quá trời video nay chưa thấy video nào
2026-05-01 12:08:41
1
zir921
ZIR😡 :
[สติกเกอร์]
2026-05-09 08:25:49
0
phanthiyen203
Phan Thị Yến ❤❤ :
ko phải sở tâm
2026-06-22 01:55:47
0
toilathanh__
BANO :
t nghĩ k p sở tâm đou tại vì sở vô song bt ng đó mà lại xưng hô khác, nếu là sở tâm là đã có cách xưng hô khác
2026-05-29 06:49:30
0
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Onigiri Recipe Ingredients for Onigiri -Rice & Seasoning 2 cups short-grain Japanese sushi rice (cooked and warm) 1/2 teaspoon salt 2 tablespoons water (for dampening hands) 2 sheets toasted nori (seaweed), cut into strips Classic Filling (Choose One) 1/2 cup canned tuna mixed with 1 tablespoon Japanese mayonnaise and a dash of soy sauce OR 1 cooked salmon fillet, flaked into small pieces OR 2 tablespoons umeboshi (pickled plum paste) Steps on making Onigiri Step 1: Cook and cool the rice Cook short-grain Japanese rice according to package instructions. Let the rice cool slightly until warm enough to handle comfortably with your hands, but do not let it cool completely. Step 2: Prepare your filling Mix your chosen filling in a small bowl (such as the tuna mayo mixture or flaked cooked salmon) and set aside. Step 3: Prep your hands Fill a small bowl with water and add a pinch of salt. Wet both of your hands thoroughly with the salted water to prevent the sticky rice from clinging to your skin. Step 4: Form the base Scoop about 1/3 cup of warm rice into the palm of one hand. Press lightly to form a small indent in the center of the rice. Step 5: Add the filling Place 1 to 2 teaspoons of your prepared filling into the center indent. Cover the filling with a small spoonful of extra rice so it is completely hidden inside. Step 6: Shape into a triangle Gently press the rice between both hands, using your top hand to form a
Onigiri Recipe Ingredients for Onigiri -Rice & Seasoning 2 cups short-grain Japanese sushi rice (cooked and warm) 1/2 teaspoon salt 2 tablespoons water (for dampening hands) 2 sheets toasted nori (seaweed), cut into strips Classic Filling (Choose One) 1/2 cup canned tuna mixed with 1 tablespoon Japanese mayonnaise and a dash of soy sauce OR 1 cooked salmon fillet, flaked into small pieces OR 2 tablespoons umeboshi (pickled plum paste) Steps on making Onigiri Step 1: Cook and cool the rice Cook short-grain Japanese rice according to package instructions. Let the rice cool slightly until warm enough to handle comfortably with your hands, but do not let it cool completely. Step 2: Prepare your filling Mix your chosen filling in a small bowl (such as the tuna mayo mixture or flaked cooked salmon) and set aside. Step 3: Prep your hands Fill a small bowl with water and add a pinch of salt. Wet both of your hands thoroughly with the salted water to prevent the sticky rice from clinging to your skin. Step 4: Form the base Scoop about 1/3 cup of warm rice into the palm of one hand. Press lightly to form a small indent in the center of the rice. Step 5: Add the filling Place 1 to 2 teaspoons of your prepared filling into the center indent. Cover the filling with a small spoonful of extra rice so it is completely hidden inside. Step 6: Shape into a triangle Gently press the rice between both hands, using your top hand to form a "roof" angle and your bottom hand to support the base. Cup and press firm enough to form a neat, thick triangle without squishing the grains. Step 7: Wrap with nori and serve Wrap a strip of toasted nori around the bottom center of the rice triangle to serve as a handle. Serve fresh, or wrap tightly in plastic wrap to enjoy later! #fyp #ricecake #viral #xybca #creatorsearchinsights @⇨Sh☻ny⇦

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