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@javieriarguelles: Looking for something a whole lot better we are currently expanding if you want more information on what it’s like to do what I do send me a message #wfh #opportunity #fyp #wfhmom

JAVIER ARGÜELLES
JAVIER ARGÜELLES
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Friday 01 May 2026 02:44:26 GMT
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On this date, August 19, 1987, Carly Simon’s COMING AROUND AGAIN was certified Gold by the RIAA, another milestone in what became one of the defining albums of Carly’s career. Released earlier that year, COMING AROUND AGAIN reached No. 25 on the Billboard 200, giving Carly her first Top 25 album in nearly a decade. The album would continue to find an audience well beyond 1987 and was eventually certified Platinum by the RIAA in February 1988. The album also produced an impressive run of singles. The title track, originally written for the film Heartburn, reached No. 18 on the Billboard Hot 100 and No. 5 on the Adult Contemporary chart. “Give Me All Night” followed, reaching No. 61 on the Hot 100 and No. 5 Adult Contemporary. “The Stuff That Dreams Are Made Of” climbed to No. 8 on the Adult Contemporary chart, while “All I Want Is You,” featuring Roberta Flack on backing vocals, reached No. 54 on the Hot 100 and No. 7 Adult Contemporary. That gave the album four Top 10 Adult Contemporary hits. And the story of “Coming Around Again” is still being written. Last year, Alanis Morissette recorded a new version of the song with Carly, bringing together two generations of singular singer-songwriters. Nearly four decades later, COMING AROUND AGAIN remains a favorite, and there’s now another way to revisit it. The original music video for the title track, featuring home-movie footage of Carly as a child with her family, is now available in HD on Carly’s official YouTube channel. Watch “Coming Around Again” in HD on YouTube, and tell us your favorite song from the album in the comments. #CarlySimon #ComingAroundAgain
On this date, August 19, 1987, Carly Simon’s COMING AROUND AGAIN was certified Gold by the RIAA, another milestone in what became one of the defining albums of Carly’s career. Released earlier that year, COMING AROUND AGAIN reached No. 25 on the Billboard 200, giving Carly her first Top 25 album in nearly a decade. The album would continue to find an audience well beyond 1987 and was eventually certified Platinum by the RIAA in February 1988. The album also produced an impressive run of singles. The title track, originally written for the film Heartburn, reached No. 18 on the Billboard Hot 100 and No. 5 on the Adult Contemporary chart. “Give Me All Night” followed, reaching No. 61 on the Hot 100 and No. 5 Adult Contemporary. “The Stuff That Dreams Are Made Of” climbed to No. 8 on the Adult Contemporary chart, while “All I Want Is You,” featuring Roberta Flack on backing vocals, reached No. 54 on the Hot 100 and No. 7 Adult Contemporary. That gave the album four Top 10 Adult Contemporary hits. And the story of “Coming Around Again” is still being written. Last year, Alanis Morissette recorded a new version of the song with Carly, bringing together two generations of singular singer-songwriters. Nearly four decades later, COMING AROUND AGAIN remains a favorite, and there’s now another way to revisit it. The original music video for the title track, featuring home-movie footage of Carly as a child with her family, is now available in HD on Carly’s official YouTube channel. Watch “Coming Around Again” in HD on YouTube, and tell us your favorite song from the album in the comments. #CarlySimon #ComingAroundAgain
#потужно #рек #зеля
#потужно #рек #зеля
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
SOMOS DEBOCHADOS
SOMOS DEBOCHADOS
Продолжения в профиле #creatorsearchinsights #shortdramareview #foryourpage #xybca
Продолжения в профиле #creatorsearchinsights #shortdramareview #foryourpage #xybca
Так даже интереснее #veimoff #funny #cs2
Так даже интереснее #veimoff #funny #cs2

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