@passme.thesalt: Hot Mess Meals - part 4! This lemon garlic orzo with shrimp is yummmmy😍 Ingredients: •olive oil/butter for searing shrimp •1 pound raw deveined tail-off shrimp •smoked paprika, lemon pepper, onion powder, and salt to season the shrimp •4 tbsp butter •3-4 garlic cloves •1 lb box of orzo •5 cups chicken broth •1 cup cream •juice of half a lemon •1/3 cup parm •few handfuls of spinach •roughly 1 tbsp fresh dill (can do more or less) •salt to taste Sear your shrimp in some olive oil, butter, and the seasonings over medium heat. Stir occasionally. Once cooked through (takes roughly 6-8 minutes), remove from the pan and turn head to low/medium low. Add the butter. Once the pan has cooled down a bit, add the minced garlic. You don’t want it to burn. After a minute or two, add the orzo and stir. Let the orzo get toasted for roughly 5 minutes, stirring a couple times in between. Add in the chicken broth, and let it come to a simmer. Cover and let simmer on low/medium low for roughly 10-12 minutes or until most of the broth is absorbed. Add in the rest of the ingredients, and stir. Then add the shrimp back in and you’re done! #EasyRecipes #DinnerIdeas #orzo #quickmeal

Josie Tagge

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Friday 01 May 2026 02:54:54 GMT