@linhnguyengianghia:

Linh Nguyễn Gia Nghĩa

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Region: VN

Friday 01 May 2026 03:45:59 GMT

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（劏破）lưu Tuấn #49 🇻🇳 :

trời ơi sao lại xinh giữ vậy penicillin 🥰🥰🥰

2026-06-10 15:25:07

1

Cu BI QUÂN 2 ✈️🔥 :

giống liễu như yên ta

2026-05-02 13:32:16

1

❤️ :

2026-05-01 07:30:46

2

Lê Kha :

2026-05-02 03:20:25

2

Độc Bước :

hữu duyên bl

2026-05-01 03:59:15

0

Anh Năm :

đẹp thì mặc gì cũng gợi cảm

2026-05-15 01:39:35

0

Lil Xiaoxin 1 :

e đẹp thật đó nha

2026-05-01 04:10:11

0

🛌ủgn :

cutie

2026-05-01 03:47:13

0

Pht. :

sớm

2026-05-01 03:49:06

0

Anh Đẹp Trai Này Là An :

đẹp đấy

2026-05-01 04:20:30

0

Nguyễn Quốc Khánh 85 :

xinh đẹp 😍😍😍😍😍

2026-05-01 07:56:51

0

DeadFace :

xinh

2026-05-09 05:19:53

0

Nhà Đất Thổ Cư Hà Nội :

Body chuẩn đét, siêu đẹp ❤️❤️❤️❤️

2026-05-05 04:09:54

0

người giữ rừng ❤️💪 :

ngon quá

2026-05-06 15:07:31

0

chó cỏ :

hữu duyên bl😁

2026-05-13 14:10:29

0

đời :

xinh thật

2026-05-01 11:46:49

0

HAU KENT🐱 :

💖🌷🥰💖🌷🥰

2026-05-01 04:11:01

0

Thủy Anh Măm Măm :

Xin link váy

2026-05-02 04:33:56

1

Đầu Gỗ :

lụm😂

2026-05-07 02:46:41

0

Anh Vũ :

sớm

2026-05-01 03:54:15

0

Chipp :

Xin link váy với ạ

2026-05-07 11:26:57

0

Đông_Du. :

xin in 4

2026-05-02 11:38:22

0

@Lê Huấn 48 :

🥰🥰🥰

2026-05-01 14:44:31

0

Tí nị (tí) :

😘😘😘

2026-05-01 13:29:26

0

Mạnh Quyền :

🥰🥰🥰

2026-05-03 08:28:16

0

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Other Videos

CHICKEN SHAWARMA WITH YELLOW RICE #food #rice #shawarma #recipe RICE MIXTURE 30 ml olive oil 25 g unsalted butter 300 g rice 5 g salt (⅚ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 3 g turmeric (1 tsp) 2 g black pepper (⅔ tsp) 10 g fresh parsley, finely chopped 650 ml water, boiled Prepare all the ingredients in advance. Heat the olive oil and butter in a frying pan over medium heat. Add the rice, salt, garlic powder, onion powder, turmeric, black pepper, and parsley. Cook for 1 minute until everything is combined. Pour in the boiled water and mix well. Bring to a boil. Once boiling, reduce the heat to low and let the rice cook covered for 10–12 minutes, or until all the water has been absorbed. Remove from the heat and let it rest for 10 minutes with the lid on the pan. CHICKEN MIXTURE 50 g Greek yogurt 10 g tomato paste 35 ml olive oil 10 ml lemon juice (½ lemon) 10 g fresh parsley, finely chopped 5 g salt (⅚ tsp) 5 g ground cumin (1⅔ tsp) 5 g onion powder (1⅔ tsp) 3 g garlic powder (1 tsp) 5 g paprika (1⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g cardamom (1 tsp) 1.5 g black pepper (½ tsp) 600 g chicken thighs, cut into cubes EXTRA skewers olive oil, for frying Prepare all the ingredients in advance so you can work quickly. In a bowl, combine the Greek yogurt, tomato paste, olive oil, lemon juice, parsley, and all the spices. Mix well. Add the chicken cubes and stir until fully coated. Let it marinate for at least 30 minutes (or longer for more flavor). Thread the marinated chicken onto the skewers. Heat a splash of olive oil in a frying pan over medium heat. Cook or grill the chicken shawarma skewers until golden brown and cooked through, this should take about 8–10 minutes.

CHICKEN SHAWARMA WITH YELLOW RICE #food #rice #shawarma #recipe RICE MIXTURE 30 ml olive oil 25 g unsalted butter 300 g rice 5 g salt (⅚ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 3 g turmeric (1 tsp) 2 g black pepper (⅔ tsp) 10 g fresh parsley, finely chopped 650 ml water, boiled Prepare all the ingredients in advance. Heat the olive oil and butter in a frying pan over medium heat. Add the rice, salt, garlic powder, onion powder, turmeric, black pepper, and parsley. Cook for 1 minute until everything is combined. Pour in the boiled water and mix well. Bring to a boil. Once boiling, reduce the heat to low and let the rice cook covered for 10–12 minutes, or until all the water has been absorbed. Remove from the heat and let it rest for 10 minutes with the lid on the pan. CHICKEN MIXTURE 50 g Greek yogurt 10 g tomato paste 35 ml olive oil 10 ml lemon juice (½ lemon) 10 g fresh parsley, finely chopped 5 g salt (⅚ tsp) 5 g ground cumin (1⅔ tsp) 5 g onion powder (1⅔ tsp) 3 g garlic powder (1 tsp) 5 g paprika (1⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g cardamom (1 tsp) 1.5 g black pepper (½ tsp) 600 g chicken thighs, cut into cubes EXTRA skewers olive oil, for frying Prepare all the ingredients in advance so you can work quickly. In a bowl, combine the Greek yogurt, tomato paste, olive oil, lemon juice, parsley, and all the spices. Mix well. Add the chicken cubes and stir until fully coated. Let it marinate for at least 30 minutes (or longer for more flavor). Thread the marinated chicken onto the skewers. Heat a splash of olive oil in a frying pan over medium heat. Cook or grill the chicken shawarma skewers until golden brown and cooked through, this should take about 8–10 minutes.

رگبتك! #explore #شعر_عراقي #شعراء_وذواقين_الشعر_الشعبي #viral #حازم_احمد

رگبتك! #explore #شعر_عراقي #شعراء_وذواقين_الشعر_الشعبي #viral #حازم_احمد

بين حلمٍ لا يتحقّق وواقعٍ لا يُحتمل.💔 #اكتئاب #حزن #اقتباسات #عبارات #هواجيس

بين حلمٍ لا يتحقّق وواقعٍ لا يُحتمل.💔 #اكتئاب #حزن #اقتباسات #عبارات #هواجيس

#شعراء_وذواقين_الشعر_الشعبي

#شعراء_وذواقين_الشعر_الشعبي

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I love my girl so much #wlw @Vanilla

I love my girl so much #wlw @Vanilla

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