@goodfoodau: As we move into braising season it’s the perfect time to master the art of the long simmer. Whether you prefer the stovetop, oven, slow cooker or pressure cooker, there are various ways to tenderise a meal – but which method actually reigns supreme? In this classic beef and red wine stew recipe, Adam Liaw has included several options so you can choose the technique that suits you best. Hit the link in our bio for the recipe.

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Friday 01 May 2026 04:27:02 GMT