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@urfavxmayaaa: #viral #fpyシ
يملك
Open In TikTok:
Region: PL
Friday 01 May 2026 04:32:58 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Lisa‘s Right thonail :
The one in black
2026-05-02 15:16:19
1783
. :
ok szonie
2026-05-01 14:51:39
122
cyce :
jakie miasto
2026-05-01 09:17:08
102
ديما :
Baghdad 🙏🙏🙏
2026-06-01 01:47:52
6
lorka567282 :
skad pierwsze spodnie??
2026-05-01 14:48:34
16
S M O L A S T Y ꣑ৎ 💗😭 :
Mieszkam w mogilnie…
2026-05-03 09:25:19
8
𝑀𝑢𝑟𝑎𝑛𝑒𝑘𝑘 :
Pierwsza zawiąż buty
2026-05-01 17:03:46
12
miedziolek jol :
2026-05-01 07:02:23
22
👸🏽 :
OMG MOGILNOOO
2026-05-01 08:38:51
10
malakk._.42 :
2026-06-01 14:34:02
1
Szymon Zawrotnik :
zapraszam do Gorc
2026-05-02 18:44:48
0
lauraa :
Pants frooom?????
2026-05-03 16:33:42
3
kszesło :
shony
2026-05-03 05:21:13
4
𝓞🩵 :
id do pierwszych spodni 🙏🏽🙏🏽
2026-05-02 15:08:59
1
To see more videos from user @urfavxmayaaa, please go to the Tikwm homepage.
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HAZELNUT DESSERTS (NO BAKE) #food #recipe #hazelnuts #dessert #chocolate #nobake #fy #fyp COOKIE MIXTURE 500 g mascarpone 250 g hazelnut spread 35 g roasted hazelnuts 75 g chocolate cookies (chopped) 125 g tea biscuits (chopped) BASE tea biscuits milk TOPPING 125 ml heavy cream 125 g dark chocolate 20 g roasted hazelnuts GARNISH hazelnut cream hazelnut bonbons --- Place the mascarpone and hazelnut spread in a bowl and mix until smooth. Scoop out 100 grams of the mixture and set it aside. Add the roasted hazelnuts, chopped chocolate cookies, and chopped tea biscuits to the remaining mixture. Mix well. Briefly dip the tea biscuits in milk and arrange them in a single layer on the bottom of a springform pan. Spread the reserved 100 grams of mixture over the biscuit layer and smooth it out. Spoon the cookie mixture on top and spread it evenly. Heat the cream until just below boiling. Remove from the heat and add the dark chocolate. Let it sit for 1 minute, then stir until smooth. Let it cool slightly, then stir in the roasted hazelnuts. Pour the ganache over the cookie mixture and refrigerate the dessert, covered, for several hours to set. Cut into pieces and garnish with lines of hazelnut cream and pieces of hazelnut bonbons.
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