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@zlynnbwwgvn: not gatekeeping these apps anymore... especially oneshot #iosapps #iphoneapps #useoneshot #oneshotcameraapp

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Friday 01 May 2026 05:24:56 GMT
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✨ My go-to Eid date bars that never fail ✨ 🌙 Buttery, soft, and filled with a rich date & cashew center… these bars are always the first to disappear from the Eid table 🤎 📌 Note: Lightly mark cutting lines (squares or diamonds) before baking for neat, even bars. 📝 Ingredients Dough • 250 g flour • 110 g sugar • 50 g margarine • 1 egg • 1 tsp baking powder • ¼ tsp vanilla essence Filling • 250 g dates (seedless) • 25 g cashew nuts (lightly roasted) • 1½ tbsp sugar • ½ cup water Topping • ½ egg yolk (for brushing) • ½–1 tbsp sesame seeds 👩‍🍳 Steps 1. Cook dates with sugar & water until soft. Mash into a thick paste and mix in roasted cashews. Let it cool. 2. Beat sugar, margarine & vanilla until creamy. Add egg and mix well. 3. Add flour + baking powder and mix into a soft dough. 4. Divide dough into 2. Press one half into an 8×8 inch pan. 5. Spread the date filling evenly. 6. Roll out remaining dough and cover the top. 7. Brush with egg yolk, sprinkle sesame seeds & lightly score. 8. Bake at 200°C for 18–22 mins until golden. 9. Cool completely, then cut and serve ✨ Save this for your Eid baking 🌙 Like & share with your loved ones 🤍 Follow @Myclassic.cookbook for more easy Eid recipes ✨ #date #datebars #eidsweets #eid #Recipe
✨ My go-to Eid date bars that never fail ✨ 🌙 Buttery, soft, and filled with a rich date & cashew center… these bars are always the first to disappear from the Eid table 🤎 📌 Note: Lightly mark cutting lines (squares or diamonds) before baking for neat, even bars. 📝 Ingredients Dough • 250 g flour • 110 g sugar • 50 g margarine • 1 egg • 1 tsp baking powder • ¼ tsp vanilla essence Filling • 250 g dates (seedless) • 25 g cashew nuts (lightly roasted) • 1½ tbsp sugar • ½ cup water Topping • ½ egg yolk (for brushing) • ½–1 tbsp sesame seeds 👩‍🍳 Steps 1. Cook dates with sugar & water until soft. Mash into a thick paste and mix in roasted cashews. Let it cool. 2. Beat sugar, margarine & vanilla until creamy. Add egg and mix well. 3. Add flour + baking powder and mix into a soft dough. 4. Divide dough into 2. Press one half into an 8×8 inch pan. 5. Spread the date filling evenly. 6. Roll out remaining dough and cover the top. 7. Brush with egg yolk, sprinkle sesame seeds & lightly score. 8. Bake at 200°C for 18–22 mins until golden. 9. Cool completely, then cut and serve ✨ Save this for your Eid baking 🌙 Like & share with your loved ones 🤍 Follow @Myclassic.cookbook for more easy Eid recipes ✨ #date #datebars #eidsweets #eid #Recipe
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