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@drctn.cliper: 21 guns . #grenday #21guns #poppunk #poprock

𝘿𝙍𝘾𝙏𝙉
𝘿𝙍𝘾𝙏𝙉
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Region: ID
Friday 01 May 2026 05:49:32 GMT
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jsaposertrynafitin
RNanami~ :
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2026-05-19 16:31:47
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time remap test w my fav ‘ —————————————- [ ac ; mine / scp ; anthonys , me & devures ] —————————————- [ dts ; @anthony ] —————————————- [ #zatannazatara #zatannaedit #fyp #dissedit #dc ] —————————————- [ - zatanna zatara , young justice , dc young justice , zatanna , dcu , smallville , blurrr , blurrr diss edits , blurrr edits , diss edits , zatanna scenes , zatanna diss edits , zatanna diss style edit , edits , diss edits , young justice diss edits , dc young justice edits , zatanna edits , comic edits ]
time remap test w my fav ‘ —————————————- [ ac ; mine / scp ; anthonys , me & devures ] —————————————- [ dts ; @anthony ] —————————————- [ #zatannazatara #zatannaedit #fyp #dissedit #dc ] —————————————- [ - zatanna zatara , young justice , dc young justice , zatanna , dcu , smallville , blurrr , blurrr diss edits , blurrr edits , diss edits , zatanna scenes , zatanna diss edits , zatanna diss style edit , edits , diss edits , young justice diss edits , dc young justice edits , zatanna edits , comic edits ]
#viral #tiktok #viralvideo #viraltiktok ❤️😍
#viral #tiktok #viralvideo #viraltiktok ❤️😍
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Esp working overtime #w212 #e350 #drift
Esp working overtime #w212 #e350 #drift


Esse site permite você criar várias animações profissionais em forma de vídeo para seus conteúdos nas redes sociais #editordevideo #editor #design #redessociais #CapCut
Esse site permite você criar várias animações profissionais em forma de vídeo para seus conteúdos nas redes sociais #editordevideo #editor #design #redessociais #CapCut

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