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@zahraladyy:
zahraladyy
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Region: ID
Friday 01 May 2026 06:12:09 GMT
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Pr :
orang mana k
2026-05-01 06:19:41
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ig:_fahririziq :
😜
2026-05-01 06:16:10
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Ragaaa_ :
2026-05-01 07:13:18
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Sungantaaa :
🔥🔥🔥
2026-05-01 07:48:49
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Yusuf Halomoan :
🥰🥰🥰
2026-05-01 08:01:36
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2026-05-09 15:11:04
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Stop copy-pasting between Google Sheets. =IMPORTRANGE("sheet URL", "Sheet1!A1:C100") Paste the other sheet's link + the range, allow access once, done. Save this for next Monday. AI-generated character. Images, video and voice are created with AI. #AIgenerated #googlesheets #spreadsheettips #productivity #automation
Save this same-day gluten free focaccia recipe for your next holiday gathering 🍁 Ingredients 450 grams warm water 10 grams Active Dry Yeast Pinch of sugar 500grams Caputo Fioreglut gluten free flour 12 grams honey 10 grams granulated sugar 10 grams salt 22 grams olive oil 1. Start by activating the yeast. Add the warm water to a small bowl, add the yeast and a pinch of sugar. Wait 10 minutes for the yeast to bloom. 2. Measure the flour in a large bowl with a food scale and set aside. 3. When the yeast has bloomed, add in the honey, sugar, salt and olive oil. 4. Add the mixture to the flour and stir thoroughly. Use your hands if you need to, to make sure here are no clumps of dry flour. Cover with a dish towel in a warm place. 5. Do a stretch and fold every 20 minutes for the next hour. Cover again and let it rise until it’s at least double in size. 6. Oil and line a 9x13 pan. Place the dough in and spread it out. Cover and allow it to rise one more time. 7. Once risen, add more olive oil and desired toppings. Dimple the dough and bake at 425F for 25-30 minutes, until golden brown. Enjoy! #glutenfreefocaccia #glutenfreerecipes #glutenfree #glutenfreebread #caputoflour
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